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TM REVOLUTION MIX

My first Mix of TM revolution^^ Songs: Black or white, Hot limit, Burnin X'mas, Kagerou, ignited, Madan, Heart of sword, meteor, Invoke. I hope you like it^^ Please comment^^


Tags: REVOLUTION, T.M, blackorwhite, burnin, heart, hot, ignited, ivoke, kagerou, limit, madan, meteor, of, sword, x'mas
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How to make vanilla crescents ( kipferl ) 教做聖誕節餅雲呢拿新月

chinese and english recipe/ instructions below 材料: 做45個新月, 焗2 盆 1. 150 克= 5.2 oz 先濾麵粉 2. 45 克= 1.6 oz 糖 3. 110 克= 3.88 oz 牛油, 微波爐溶 4. 50 克= 1.76 oz 榛子碎果仁或杏仁碎 5. 少許鹽 6. 1 茶匙 rum 酒 做: 以上一至六放大盆內, 槎成麵糰後, 休息 20 分鍾 把麵糰用手槎軟分3 份, 取出一份放在桌上, 輕力榐成腸形, 用刀切15 份, 用手槎幾下, 放桌上輕力榐成長些, 做成月亮形, 放油紙上. 焗爐10 分前 160° C= 320° F , 放焗盆在中層, 焗14 分 取出在架上攤凍 面裝鈽: 20 克= 4 1/3 tsp 雲呢拿糖加 40= 1. 41 oz 克糖粉 Ingredients for 45 crescents: 1. 150 gram = 5.2 oz sieved flour 2. 45 gram = 1.6 oz sugar 3. 110 gram= 3.88 oz butter, melted in microwave 4. 50 gram= 1.76 oz, finely ground hazelnut or almond 5. pinch of salt 6. 1 tsp rum Method: put 1 to 6 in a big bowl, knead into a smooth dough, let it rest for 20 min. press the dough softly and divide into 3 portions, take 1 portion roll it long, and cut 15 pieces, take 1 and roll it smoothy, to make a moon shape. heat oven for 10 min at 160° C= 320° F, put baking plate in middle stage, for 14 min. After baking put on rack, leave to chill Topping: mix 20 gram= 4 1/3 tsp vanilla sugar with 40 gram= 1. 41 oz icing sugar


Tags: Chinatown, Chinese, Hongkong, Taiwan, almond, asian, bake, baking, cantonese, chef, china, christmas, cook, cookie, cooking, crescents, cuisine, dessert, dim, dish, diy, fish, food, how, kitchen, noodle, recipe, rice, santa, sauce, soy, sum, sweet, tea, time, to, tutorial, vanilla, x'mas, 下午茶點, 假期, 廚房, 榛子果仁, 指導, 料理, 旅行, 教做聖誕節餅, 慶祝, 禮物, 甜品, 說廣東話, 食譜, 開會, , 雲呢拿新月, 雲呢拿糖
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