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How to Make Umeshu & Ume Syrup (Plum Wine & Plum Syrup) 梅酒と梅ジュースの作り方

Ingredients for Plum Syrup & Plum Wine - Plum Syrup - 500g Green (unripe) Plums (17.64 oz) 500g Rock Sugar (17.64 oz) 50ml Vinegar (0.21 u.s. cup) - Plum Wine - 500g Green (unripe) Plums (17.64 oz) 250g Rock Sugar (8.82 oz) 900ml Shochu (3.80 u.s. cup) (35% alcohol by volume) Shochu for Sanitizing Containers ** How To Store Plum Syrup ** Remove the plums and store the syrup in a refrigerator About Music Fre'de'ric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Ste'phane Magnenat http://creativecommons.org/licenses/by-sa/3.0/

Tags: Japanese, alcohol, beverage, cocktail, cooking, food, green, healthy, plum, recipes, rock, shochu, sugar, syrup, ume, umeshu, vinegar, お酒, レシピ, クッキング, 作り方, 梅シロップ, 梅ジュース, 梅酒, 料理, 飲み物
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