recipe — DownThisVideo! - Download videos from YouTube, GoogleVideo, Metacafe, DailyMotion, Vimeo, etc...

[View \| Download]	chicken Pakhi Biryani this is another variation of chicken biryani where chciken and rice are cooked seperately till almost done and later layered and finished to perfection Tags: biryani, chicken, cook, cooking, cuisine, curry, dish, food, how, indian, make, pakhi, recipe, sanjay, thumma, to, vahchef, vahrehvah.com 1 Downloads - Last from: (Your Blog here!)
[View \| Download]	Pappu Charu ( mild sambhar) Pappu charu is a daily staple in every Andhrite home, but many are not aware of this incredible Charu, Tags: andhra, charu, cook, dal, food, fry, how, indian, lentil, make, pappu, pulusu, rasam, recipe, sambhar, sanjaythumma, to, toor, vahchef 1 Downloads - Last from: http://downthisvideo.com/ (Your Blog here!)
[View \| Download]	Singapore: Chili Crab - Cook, Garnish and Serve Around the World in 80 Dishes takes you to Singapore with a demonstration of a classic recipe for Chili Crab prepared by a Culinary Institute of America chef. Tags: cook, cooking, culinary, dinner, dish, dishes, epicurious, food, gourmet, kitchen, meal, menu, recipe, technique, video 1 Downloads - Last from: (Your Blog here!)
[View \| Download]	Shepherd's Pie how to make recipe Lamb Mince Mashed potato cottage cook cooking chef food mash beef My recipes: http://www.youtube.com/OriginalNakedChef Tags: Cook, Day, Patricks, Pie, Shepherds, St., baked, baking, beef, beginner, beginners, best, british, carne, cheese, chef, chicken, christmas, classes, cocinero, comfort, cooking, cottage, crispy, cuisine, delicious, dinner, easy, english, food, gordon, grandma, granny, ground, how, irish, james, jamie, kraft, lamb, lesson, lunch, made, make, making, martin, mum, naked, oliver, oven, patrics, potato, potatoes, pye, ramsey, recipe, roast, roasted, roasts, shepards, shephard, show, simple, to, traditional, tube, turkey, tv, uk, video, watch, you, youtube 1 Downloads - Last from: (Your Blog here!)
[View \| Download]	Hyderabadi Mutton Biryani world famous Hyderabadi Biryani,i added ginger garlic paste with meat tenderizer and marinated ,not shown in the video Tags: biryani, cook, cooking, cuisine, curry, dish, dum, food, how, hyderabadi, indian, make, recipe, sanjay, thumma, to, vahchef, vahrehvah 1 Downloads - Last from: (Your Blog here!)
[View \| Download]	Ricette pesce: Alici marinate_uChef.it Come preparare le alici marinate secondo la Gastronmia Elisa di Orbassano (To). Ecco la ricetta: Preparazione: Pulite le alici in questo modo: schiacciate la testa e strappatela dal corpo. Se l'alice è fresca, verrà via anche la pancia. Aiutatevi con un dito in caso alcune parti restino attaccate. Dopo averle lavate per togliere il sangue rimasto, togliete la spina, passando con il dito sulla pancia per aprirla; troverete subito la spina. Passate con l'unghia su di essa in modo da dividerla dalla carne ed estraetela partendo dalla coda. Procedete con la marinatura delle alici: disponete i filetti di alici in un piatto profondo e sommergetele con aceto di vino bianco. Dopo 2 ore le alici si saranno schiarite; toglietele dall'aceto e tamponatele per togliere l'acido dell'aceto in eccesso e disponetele sul piatto. Condite con un'emulsione di olio, sale ed un goccio di limone e cospargete un pugno di prezzemolo tritato. Consigli: Le alici devono essere fresche perché vanno consumate crude: devono avere la pancia tutta intera, quindi anche se sono del giorno prima hanno la pancia aperta. Idee alternative: L'aceto bianco serve a dare un sapore più dolce: se ne desiderate uno più forte e aspro, utilizzate il succo di limone fresco per la marinatura. Tags: alici, chef, cooking, cucina, cuochi, cuoco, del, elisa, food, gastronomia, italia, italian, kitchen, marinate, orbassano, piemonte, prova, recipe, recipes, restaurant, ricetta, ristorante, uchef, videoricette 1 Downloads - Last from: (Your Blog here!)
[View \| Download]	how to make strawberry cake filling 士多啤利蛋糕餡 part 2/ 3 chinese and english recipe/ instructions below: 蛋糕底材料: 1. 2只鷂蛋 2. 140克糖= 4.9 oz 3. 200克麵粉= 7 oz 4. 1茶匙半發粉我喜歡食蛋糕有果仁,杏仁碎30克 = 1 oz, 加些糖和奶浸20分製法: 蛋黃,蛋白分開(蛋白放少許鹽用機打實) 蛋黃加入5湯匙暖奶打起泡,糖分4次加入打至鬆軟,麵粉和發粉先濾過後加入,現在開始用手拌器拌勻,加入8湯匙礦泉水(要有汽,7up或fanta汽水都可以),加些ru m酒和己浸杏仁碎後再加入打實蛋白,輕力拌勻,看粉籿如太杰,加多些水或奶 28吋圓餅模墊油紙,擦些牛油在底和模邊後,倒入粉料焗爐180°C= 356° F, 先開5分鐘後才入餅模放中開下一層30分,用竹簽放入中間,如乾淨抽出,就巳焗妥. 取出攤凍餡: 1. 一杯 250克鮮奶油= 8.45 fl oz用機打實後放雪櫃 2. 二杯 100克醱奶酪流質= 7 oz 3. 130克糖= 4.6 oz 4. 1包半淡渚喱粉=13克, 3 tbsp 加10湯匙水輕手拌勻等20分後煮沸 5. 10個士多啤利壓茸加些糖以上2至5混合後放雪櫃 50分後取出,加入1 用手拌器拌勻做: 蛋糕薄切三層放環放入第一層蛋糕倒入餡一半,放第二層蛋糕把餘卞一半全倒入,第三層放面,重放雪櫃到明天一杯 250克鮮奶油加入二茶匙雲呢拿糖用機打實後放雪櫃燒紅pan將70克杏仁條及二湯匙糖傾入炒至起膠,慢慢洒入少許清水炒,用筷子棑開杏仁條,放油紙攤凍,用木棍將杏仁糖輾碎. 從雪櫃取出蛋糕拿出環,塗上巳打實鮮奶油在蛋糕四週,放上士多啤,杏仁糖碎洒在餅圈和餅面上 strawberry cake ingredients: 1. 2 eggs 2. 140 gram sugar, 4.9 oz 3. 200 gram flour ( sieved flour)= 7 oz 4. 1 1/2 tsp baking powder I like eat cake with some nuts, chop almond 30 gram = 1 oz, add some sugar and milk for 20 minutes before use method: separate egg yolks from egg white. beat egg white add some salt till stiff beat egg yolk and 5 tbsp warm milk, add sugar time to time in till creamy, slowly pour in flour and baking powder into dough mix together add 8 tbsp carbonated water ( also can use 7 up or fanta ) rum and the chopped almond in pour egg white in mix well, check the dough if too sticky add some water or milk. method: 28 inch round baking tin, put baking paper on and a little butter to grease the tin, pour dough in . oven on 180°C= 356° F, before baking heat oven for 10 minutes (my oven has 5 different stages mosty when I bake I use the second from bottom) bake till brown about 30 minutes, leave to cool. filling: 1. 250 gram fresh cream= 8.45 fl oz (beated up put in fridge) 2. 200 gram yoghurt= 7 oz 3. 130 gram sugar= 4.6 oz 4. 13 gram= 3 tbsp white gelatine powder, (add 10 soup spoons water mix well and stay for 20 minutes ) boil it. 5. 10 strawberry mashed add some sugar method: 2-5 mix together put in fridge for 50 minutes then add the fresh cream from the fridge mix well . to make the strawberry cake: cake sliced into 3 pieces put cake rack pour in set mixture. return to fridge for over night. on next day: 1. take out the cake rack 2. decorate with fresh cream and strawberries. 3. almond with sugar stir fry in hot pan till sugar becomes caramel, gradually sprinkle in water, stir well and spread onto a sheet of baking paper, leave to cool,and crush almond with rolling pin into fine crumbs, sprinkle almond crumbs all over Tags: Chinatown, Chinese, Hongkong, Taiwan, almond, asian, bake, birthday, cake, cantonese, chef, china, coffee, cook, cooking, cream, cuisine, dim, dish, diy, fish, food, fresh, how, kitchen, noodle, recipe, rice, sauce, soy, speak, strawberries, strawberry, sum, tea, time, to, tutorial, yoghurt, 士多啤利, 廚房, 杏仁條, 淡渚喱粉, 指導, 禮物, 說廣東話, 茶點, 蛋糕, 蛋糕做法, 食譜, 鮮奶油, 醱奶酪流質 1 Downloads - Last from: (Your Blog here!)
[View \| Download]	Samosa - Indian Appetizer Recipe Printable Recipe: http://showmethecurry.com/appetizers/samosa-indian-appetizer.html Tags: Samosa, aloo, alu, anuja, appetizer, chat, cooking, cuisine, curry, diy, healthy, hetal, howto, india, indian, making samosa, potatoes, raw, recipe, recipes, show Me The Curry, showmethecurry, snack, triangle, vegan, vegetable, vegetables, vegetarian, video, videos 1 Downloads - Last from: (Your Blog here!)
[View \| Download]	How To Make Pesto Sauce Visit http://www.videojug.com/tag/food-and-drink - for thousands more delicious, free recipes! Pesto Sauce Recipe. It's classic, it's easy, and best of all, there's no cooking involved! Follow our expert led guide to whipping up this delicious Italian sauce. Devour our Pesto Sauce recipe. Join us on Facebook: http://www.facebook.com/videojug Join us on Twitter: http://twitter.com/videojug Tags: Guide, How-To, Instructional, Tutorial, baking, cooking, drink, food, foodanddrink, how, how to, howto, italian, pasta, recipe, sauce, to, videojug 1 Downloads - Last from: (Your Blog here!)
[View \| Download]	Indian Chicken Tandoori Recipe Perfect Chicken Tandoori recipe at home by Chef Harpal Singh Sokhi Tags: Agneepath, Chinese, Christmas, Cuisine, Harpal, India, Indian, Italian, Kapoor, Katrina, Kolaveri, Sanjeev, Singh, Sokhi, apple, baked, bbq, beverage, biryani, butter, cheese, chef, chicken, chili, chocolate, coop, coupons, curry, dal, diet, dried, egg, fast, fish, food, fried, garlic, ginger, gravy, health, hritik, keywords, masala, master, mutton, naan, onion, orange, palak, panner, paratha, potato, prawn, processor, pulao, recipe, rice, roasted, salad, samosa, shrimp, soup, south, spices, spinach, sweets, tandoor, tandoori, tikka, tomato, video 1 Downloads - Last from: (Your Blog here!)
[View \| Download]	Indian Butter Chicken ( Murgh Makhani ) Authentic Butter Chicken Recipe by Chef Harpal Singh Sokhi Tags: Agneepath, Chinese, Christmas, Cuisine, Harpal, India, Indian, Italian, Kapoor, Katrina, Kolaveri, Sanjeev, Singh, Sokhi, apple, baked, bbq, beverage, biryani, butter, cheese, chef, chicken, chili, chocolate, coop, coupons, curry, dal, diet, dried, egg, fast, fish, food, fried, garlic, ginger, gravy, health, hritik, keywords, masala, master, mutton, naan, onion, orange, palak, panner, paratha, potato, prawn, processor, pulao, recipe, rice, roasted, salad, samosa, shrimp, soup, south, spices, spinach, sweets, tandoor, tandoori, tikka, tomato, video 1 Downloads - Last from: (Your Blog here!)
[View \| Download]	BIG RICKS HILARIOUS SALSA RECIPE A crazy and entertaining recipe using Big Rick's salsa from www.bigricks.com. Enjoy and remember to EAT BIG!!! --BIGRICKS Tags: bar-b-que, barbeque, bbq, bikini, comedy, crash, dinner, eating, food, funny, hot, laugh, recipe, salsa, sauce, sexy, tasty, the, to, woman 1 Downloads - Last from: (Your Blog here!)
[View \| Download]	Video Recipe: Wasabi Vinaigrette Visit http://www.harvesteating.com to get the written recipe for this video. Chef Keith Snow creates a delicious wasabi vinaigrette - great as a salad dressing or marinade. Tags: asian, chef, cooking, dressing, eating, food, harvest, healthy, howto, kitchen, organic, recipe, seasonal, sesame, tips, tricks, wasabi 1 Downloads - Last from: (Your Blog here!)
[View \| Download]	The New Way To Eat a Big Mac Tired of the old Big Mac? Try this new one! Tags: alleluia, barf, better, big, big-mac, bigmac, blender, disgusting, funny, how, mac, make, mc'donalds, milk, quebec, recipe, remake, to 1 Downloads - Last from: (Your Blog here!)
[View \| Download]	Salmon pasta curry - Recipe I got this recipe for salmon out of an indian cookbook, i did change it a bit so i could use it for this great pasta dish. The mustard gives it an really great taste, and you just need to try it. Let me know how it turned out.! Tags: cook, cooking, curry, dinner, dish, food, indian, pasta, paste, recipe, recipes, salmon, spaghetti, supper, tomatos 1 Downloads - Last from: (Your Blog here!)
[View \| Download]	Sponge cake sheets sponge cake sheets using eggs ,this is the basic sheets used in making variety of cakes Tags: baked, bakery, baking, cake, cooking, cuisine, egg, how, indain, indian, make, pastries, pastry, pineapple, recipe, sanjay, sponge, thumma, to, vahchef, vahrehvah 1 Downloads - Last from: (Your Blog here!)
[View \| Download]	Tempeh alla Verza Eccovi un'altra ricetta di mamma: una ricetta vegan facile e veloce per utilizzare una verdura di stagione che fa benissimo e che può essere molto gustosa! Buon appetito! Tags: cavolo, easy, facile, inverno, pomodoro, radha, radharani, recipe, ricetta, salsa, soy, tempeh, tomato, vegan, vegetarian, veloce, verza 1 Downloads - Last from: (Your Blog here!)
[View \| Download]	Ricette di pesce: Insalata di polpo_uChef.it Alcune utili informazioni su come cuocere e preparare il polpo per l'insalata,a cura della Gastronomia Elisa di Orbassano. Ecco la ricetta: Preparazione: Inserite il polpo nell'acqua bollente con sale e alloro per circa 45 minuti, se più piccolo di 2,5 Kg anche meno. Dopo la cottura lasciate raffreddare il polpo nell'acqua per almeno mezz'ora ma meglio sarebbero due o tre ore per farlo intenerire di più. Ponetelo su un piatto e cominciate a tagliarlo. Potete servirlo così oppure, visto che la pelle può avere un sapore forte, è possibile eliminarla con l'aiuto del coltello. Tagliate a pezzetti sottili e condite con olio d'oliva, succo di limone e sale; le quantità sono a vostro piacimento, ma ricordate di usare le stesse per olio e limone, in modo da farle emulsionare meglio. Decorate con prezzemolo tritato e siete pronti per servirlo Consigli: Il polpo, fresco, va prima congelato poi scongelato, in modo da essere più morbido. Per verificare la cottura, osservate i tentacolini. Se si staccano, il polpo è stato cotto troppo. Idee alternative: Invece di mettere il limone, potete aggiungere dell'aceto all'acqua bollente. Tags: chef, come, cooking, cucina, cuoco, del, elisa, fish, food, gastronomia, insalata, italia, kitchen, orbassano, pesce, piemonte, polpo, preparare, prova, recipe, recipes, ricetta, uchef, videoricette 1 Downloads - Last from: (Your Blog here!)
[View \| Download]	Giada De Laurentiis in Capri (part 4 of 4) Giada De Laurentiis on a journey to CAPRI! Immerses herself in nature and luxury. Eats at fancy restaurants. Meets her relatives, cooks ravioli, pizza. Swimming the sea of the island! Tags: Capri, De, Giada, Laurentiis, Laurentis, documentary, eats, food, good, h, leisure, pasta, pizza, ravioli, recipe, shopping, show, travel 1 Downloads - Last from: (Your Blog here!)
[View \| Download]	Salmon, seafood, tomatosauce and spaghetti 三文魚海鮮和番茄 chinese and english recipe/ ingredients below 材料: 1. 2 條三文魚柳 2. 12 只蝦 3. 2 塊墨魚 4. 一些貝肉 5. 一些大蒜 6. 一個洋蔥 7. 3 個大番茄 3 min 8. 一杯 200 克= 6.76 fl oz 鮮忌廉 9.一茶匙半檸檬汁 10. 2 粒蒜頭 11. 少許芫茜做: 1. 三文魚切粒, 加入醃料: 一茶匙半檸檬汁 2. 蝦, 貝類和墨魚洗淨去水, 墨魚切圈, 醃料: 少許糖, 一茶匙鹽, 一湯匙 rum 酒拌勻後,加入半茶匙豆粉 3. 大蒜切薄圈 4. 洋蔥切粒 5. 蒜頭切粒做: pan 放入番茄粒, 倒入鮮忌廉, 大蒜, 洋蔥, 蒜頭, 二茶匙糖, 少許胡椒粉, 煮 10 分鍾後, 加入三文魚在面煮 5 分鍾後, 加入其它海鮮輕力拌勻, 再煮 7 分, 試味, 食前放芫茜面旁跟板麵 ( 可跟飯或麵飽 ) Ingredients: 1. 2 salmon filets, cut it dices 2. 12 shrimps 3. 2 squid cut in rings 4. some shells, mussels 5. some porree cut it small slices 6. 1 onion cut in small dices 7. 3 big fresh tomatoes, cook in hot water for 3 min, then peel the skin and cut it small 8. 200 gram= 6.76 fl oz fresh cream 9. 1 1/2 tsp lemon juice 10. 2 garlic chopped fine 11. some parsley, cut it small Marinade: 1. salmon, add lemon juice mix together 2. marinade shrimps, shells and squid with pinch of sugar, 1 tsp salt, 1 soup spoon rum mix well then add some corn flour Serve with spaghetti, rice or anything you like Tags: Chinatown, Chinese, Hongkong, Taiwan, asian, cantonese, chef, china, cook, cooking, cream, cuisine, dim, dish, diy, filet, fish, food, how, kitchen, noodle, recipe, rice, salmon, sauce, shell, shrimps, soy, squid, sum, to, tomato, tutorial, 三文魚柳, 墨魚, 大蒜, 廚房, 檸檬汁, 洋蔥, 指導, 新鮮番茄, 料理, 蝦, 說廣東話, 貝類, 芫茜, 蒜頭, 食譜, 鮮忌廉 1 Downloads - Last from: (Your Blog here!)

[View \| Download]	chicken Pakhi Biryani this is another variation of chicken biryani where chciken and rice are cooked seperately till almost done and later layered and finished to perfection Tags: biryani, chicken, cook, cooking, cuisine, curry, dish, food, how, indian, make, pakhi, recipe, sanjay, thumma, to, vahchef, vahrehvah.com 1 Downloads - Last from: (Your Blog here!)
[View \| Download]	Pappu Charu ( mild sambhar) Pappu charu is a daily staple in every Andhrite home, but many are not aware of this incredible Charu, Tags: andhra, charu, cook, dal, food, fry, how, indian, lentil, make, pappu, pulusu, rasam, recipe, sambhar, sanjaythumma, to, toor, vahchef 1 Downloads - Last from: http://downthisvideo.com/ (Your Blog here!)
[View \| Download]	Singapore: Chili Crab - Cook, Garnish and Serve Around the World in 80 Dishes takes you to Singapore with a demonstration of a classic recipe for Chili Crab prepared by a Culinary Institute of America chef. Tags: cook, cooking, culinary, dinner, dish, dishes, epicurious, food, gourmet, kitchen, meal, menu, recipe, technique, video 1 Downloads - Last from: (Your Blog here!)
[View \| Download]	Shepherd's Pie how to make recipe Lamb Mince Mashed potato cottage cook cooking chef food mash beef My recipes: http://www.youtube.com/OriginalNakedChef Tags: Cook, Day, Patricks, Pie, Shepherds, St., baked, baking, beef, beginner, beginners, best, british, carne, cheese, chef, chicken, christmas, classes, cocinero, comfort, cooking, cottage, crispy, cuisine, delicious, dinner, easy, english, food, gordon, grandma, granny, ground, how, irish, james, jamie, kraft, lamb, lesson, lunch, made, make, making, martin, mum, naked, oliver, oven, patrics, potato, potatoes, pye, ramsey, recipe, roast, roasted, roasts, shepards, shephard, show, simple, to, traditional, tube, turkey, tv, uk, video, watch, you, youtube 1 Downloads - Last from: (Your Blog here!)
[View \| Download]	Hyderabadi Mutton Biryani world famous Hyderabadi Biryani,i added ginger garlic paste with meat tenderizer and marinated ,not shown in the video Tags: biryani, cook, cooking, cuisine, curry, dish, dum, food, how, hyderabadi, indian, make, recipe, sanjay, thumma, to, vahchef, vahrehvah 1 Downloads - Last from: (Your Blog here!)
[View \| Download]	Ricette pesce: Alici marinate_uChef.it Come preparare le alici marinate secondo la Gastronmia Elisa di Orbassano (To). Ecco la ricetta: Preparazione: Pulite le alici in questo modo: schiacciate la testa e strappatela dal corpo. Se l'alice è fresca, verrà via anche la pancia. Aiutatevi con un dito in caso alcune parti restino attaccate. Dopo averle lavate per togliere il sangue rimasto, togliete la spina, passando con il dito sulla pancia per aprirla; troverete subito la spina. Passate con l'unghia su di essa in modo da dividerla dalla carne ed estraetela partendo dalla coda. Procedete con la marinatura delle alici: disponete i filetti di alici in un piatto profondo e sommergetele con aceto di vino bianco. Dopo 2 ore le alici si saranno schiarite; toglietele dall'aceto e tamponatele per togliere l'acido dell'aceto in eccesso e disponetele sul piatto. Condite con un'emulsione di olio, sale ed un goccio di limone e cospargete un pugno di prezzemolo tritato. Consigli: Le alici devono essere fresche perché vanno consumate crude: devono avere la pancia tutta intera, quindi anche se sono del giorno prima hanno la pancia aperta. Idee alternative: L'aceto bianco serve a dare un sapore più dolce: se ne desiderate uno più forte e aspro, utilizzate il succo di limone fresco per la marinatura. Tags: alici, chef, cooking, cucina, cuochi, cuoco, del, elisa, food, gastronomia, italia, italian, kitchen, marinate, orbassano, piemonte, prova, recipe, recipes, restaurant, ricetta, ristorante, uchef, videoricette 1 Downloads - Last from: (Your Blog here!)
[View \| Download]	how to make strawberry cake filling 士多啤利蛋糕餡 part 2/ 3 chinese and english recipe/ instructions below: 蛋糕底材料: 1. 2只鷂蛋 2. 140克糖= 4.9 oz 3. 200克麵粉= 7 oz 4. 1茶匙半發粉我喜歡食蛋糕有果仁,杏仁碎30克 = 1 oz, 加些糖和奶浸20分製法: 蛋黃,蛋白分開(蛋白放少許鹽用機打實) 蛋黃加入5湯匙暖奶打起泡,糖分4次加入打至鬆軟,麵粉和發粉先濾過後加入,現在開始用手拌器拌勻,加入8湯匙礦泉水(要有汽,7up或fanta汽水都可以),加些ru m酒和己浸杏仁碎後再加入打實蛋白,輕力拌勻,看粉籿如太杰,加多些水或奶 28吋圓餅模墊油紙,擦些牛油在底和模邊後,倒入粉料焗爐180°C= 356° F, 先開5分鐘後才入餅模放中開下一層30分,用竹簽放入中間,如乾淨抽出,就巳焗妥. 取出攤凍餡: 1. 一杯 250克鮮奶油= 8.45 fl oz用機打實後放雪櫃 2. 二杯 100克醱奶酪流質= 7 oz 3. 130克糖= 4.6 oz 4. 1包半淡渚喱粉=13克, 3 tbsp 加10湯匙水輕手拌勻等20分後煮沸 5. 10個士多啤利壓茸加些糖以上2至5混合後放雪櫃 50分後取出,加入1 用手拌器拌勻做: 蛋糕薄切三層放環放入第一層蛋糕倒入餡一半,放第二層蛋糕把餘卞一半全倒入,第三層放面,重放雪櫃到明天一杯 250克鮮奶油加入二茶匙雲呢拿糖用機打實後放雪櫃燒紅pan將70克杏仁條及二湯匙糖傾入炒至起膠,慢慢洒入少許清水炒,用筷子棑開杏仁條,放油紙攤凍,用木棍將杏仁糖輾碎. 從雪櫃取出蛋糕拿出環,塗上巳打實鮮奶油在蛋糕四週,放上士多啤,杏仁糖碎洒在餅圈和餅面上 strawberry cake ingredients: 1. 2 eggs 2. 140 gram sugar, 4.9 oz 3. 200 gram flour ( sieved flour)= 7 oz 4. 1 1/2 tsp baking powder I like eat cake with some nuts, chop almond 30 gram = 1 oz, add some sugar and milk for 20 minutes before use method: separate egg yolks from egg white. beat egg white add some salt till stiff beat egg yolk and 5 tbsp warm milk, add sugar time to time in till creamy, slowly pour in flour and baking powder into dough mix together add 8 tbsp carbonated water ( also can use 7 up or fanta ) rum and the chopped almond in pour egg white in mix well, check the dough if too sticky add some water or milk. method: 28 inch round baking tin, put baking paper on and a little butter to grease the tin, pour dough in . oven on 180°C= 356° F, before baking heat oven for 10 minutes (my oven has 5 different stages mosty when I bake I use the second from bottom) bake till brown about 30 minutes, leave to cool. filling: 1. 250 gram fresh cream= 8.45 fl oz (beated up put in fridge) 2. 200 gram yoghurt= 7 oz 3. 130 gram sugar= 4.6 oz 4. 13 gram= 3 tbsp white gelatine powder, (add 10 soup spoons water mix well and stay for 20 minutes ) boil it. 5. 10 strawberry mashed add some sugar method: 2-5 mix together put in fridge for 50 minutes then add the fresh cream from the fridge mix well . to make the strawberry cake: cake sliced into 3 pieces put cake rack pour in set mixture. return to fridge for over night. on next day: 1. take out the cake rack 2. decorate with fresh cream and strawberries. 3. almond with sugar stir fry in hot pan till sugar becomes caramel, gradually sprinkle in water, stir well and spread onto a sheet of baking paper, leave to cool,and crush almond with rolling pin into fine crumbs, sprinkle almond crumbs all over Tags: Chinatown, Chinese, Hongkong, Taiwan, almond, asian, bake, birthday, cake, cantonese, chef, china, coffee, cook, cooking, cream, cuisine, dim, dish, diy, fish, food, fresh, how, kitchen, noodle, recipe, rice, sauce, soy, speak, strawberries, strawberry, sum, tea, time, to, tutorial, yoghurt, 士多啤利, 廚房, 杏仁條, 淡渚喱粉, 指導, 禮物, 說廣東話, 茶點, 蛋糕, 蛋糕做法, 食譜, 鮮奶油, 醱奶酪流質 1 Downloads - Last from: (Your Blog here!)
[View \| Download]	Samosa - Indian Appetizer Recipe Printable Recipe: http://showmethecurry.com/appetizers/samosa-indian-appetizer.html Tags: Samosa, aloo, alu, anuja, appetizer, chat, cooking, cuisine, curry, diy, healthy, hetal, howto, india, indian, making samosa, potatoes, raw, recipe, recipes, show Me The Curry, showmethecurry, snack, triangle, vegan, vegetable, vegetables, vegetarian, video, videos 1 Downloads - Last from: (Your Blog here!)
[View \| Download]	How To Make Pesto Sauce Visit http://www.videojug.com/tag/food-and-drink - for thousands more delicious, free recipes! Pesto Sauce Recipe. It's classic, it's easy, and best of all, there's no cooking involved! Follow our expert led guide to whipping up this delicious Italian sauce. Devour our Pesto Sauce recipe. Join us on Facebook: http://www.facebook.com/videojug Join us on Twitter: http://twitter.com/videojug Tags: Guide, How-To, Instructional, Tutorial, baking, cooking, drink, food, foodanddrink, how, how to, howto, italian, pasta, recipe, sauce, to, videojug 1 Downloads - Last from: (Your Blog here!)
[View \| Download]	Indian Chicken Tandoori Recipe Perfect Chicken Tandoori recipe at home by Chef Harpal Singh Sokhi Tags: Agneepath, Chinese, Christmas, Cuisine, Harpal, India, Indian, Italian, Kapoor, Katrina, Kolaveri, Sanjeev, Singh, Sokhi, apple, baked, bbq, beverage, biryani, butter, cheese, chef, chicken, chili, chocolate, coop, coupons, curry, dal, diet, dried, egg, fast, fish, food, fried, garlic, ginger, gravy, health, hritik, keywords, masala, master, mutton, naan, onion, orange, palak, panner, paratha, potato, prawn, processor, pulao, recipe, rice, roasted, salad, samosa, shrimp, soup, south, spices, spinach, sweets, tandoor, tandoori, tikka, tomato, video 1 Downloads - Last from: (Your Blog here!)
[View \| Download]	Indian Butter Chicken ( Murgh Makhani ) Authentic Butter Chicken Recipe by Chef Harpal Singh Sokhi Tags: Agneepath, Chinese, Christmas, Cuisine, Harpal, India, Indian, Italian, Kapoor, Katrina, Kolaveri, Sanjeev, Singh, Sokhi, apple, baked, bbq, beverage, biryani, butter, cheese, chef, chicken, chili, chocolate, coop, coupons, curry, dal, diet, dried, egg, fast, fish, food, fried, garlic, ginger, gravy, health, hritik, keywords, masala, master, mutton, naan, onion, orange, palak, panner, paratha, potato, prawn, processor, pulao, recipe, rice, roasted, salad, samosa, shrimp, soup, south, spices, spinach, sweets, tandoor, tandoori, tikka, tomato, video 1 Downloads - Last from: (Your Blog here!)
[View \| Download]	BIG RICKS HILARIOUS SALSA RECIPE A crazy and entertaining recipe using Big Rick's salsa from www.bigricks.com. Enjoy and remember to EAT BIG!!! --BIGRICKS Tags: bar-b-que, barbeque, bbq, bikini, comedy, crash, dinner, eating, food, funny, hot, laugh, recipe, salsa, sauce, sexy, tasty, the, to, woman 1 Downloads - Last from: (Your Blog here!)
[View \| Download]	Video Recipe: Wasabi Vinaigrette Visit http://www.harvesteating.com to get the written recipe for this video. Chef Keith Snow creates a delicious wasabi vinaigrette - great as a salad dressing or marinade. Tags: asian, chef, cooking, dressing, eating, food, harvest, healthy, howto, kitchen, organic, recipe, seasonal, sesame, tips, tricks, wasabi 1 Downloads - Last from: (Your Blog here!)
[View \| Download]	The New Way To Eat a Big Mac Tired of the old Big Mac? Try this new one! Tags: alleluia, barf, better, big, big-mac, bigmac, blender, disgusting, funny, how, mac, make, mc'donalds, milk, quebec, recipe, remake, to 1 Downloads - Last from: (Your Blog here!)
[View \| Download]	Salmon pasta curry - Recipe I got this recipe for salmon out of an indian cookbook, i did change it a bit so i could use it for this great pasta dish. The mustard gives it an really great taste, and you just need to try it. Let me know how it turned out.! Tags: cook, cooking, curry, dinner, dish, food, indian, pasta, paste, recipe, recipes, salmon, spaghetti, supper, tomatos 1 Downloads - Last from: (Your Blog here!)
[View \| Download]	Sponge cake sheets sponge cake sheets using eggs ,this is the basic sheets used in making variety of cakes Tags: baked, bakery, baking, cake, cooking, cuisine, egg, how, indain, indian, make, pastries, pastry, pineapple, recipe, sanjay, sponge, thumma, to, vahchef, vahrehvah 1 Downloads - Last from: (Your Blog here!)
[View \| Download]	Tempeh alla Verza Eccovi un'altra ricetta di mamma: una ricetta vegan facile e veloce per utilizzare una verdura di stagione che fa benissimo e che può essere molto gustosa! Buon appetito! Tags: cavolo, easy, facile, inverno, pomodoro, radha, radharani, recipe, ricetta, salsa, soy, tempeh, tomato, vegan, vegetarian, veloce, verza 1 Downloads - Last from: (Your Blog here!)
[View \| Download]	Ricette di pesce: Insalata di polpo_uChef.it Alcune utili informazioni su come cuocere e preparare il polpo per l'insalata,a cura della Gastronomia Elisa di Orbassano. Ecco la ricetta: Preparazione: Inserite il polpo nell'acqua bollente con sale e alloro per circa 45 minuti, se più piccolo di 2,5 Kg anche meno. Dopo la cottura lasciate raffreddare il polpo nell'acqua per almeno mezz'ora ma meglio sarebbero due o tre ore per farlo intenerire di più. Ponetelo su un piatto e cominciate a tagliarlo. Potete servirlo così oppure, visto che la pelle può avere un sapore forte, è possibile eliminarla con l'aiuto del coltello. Tagliate a pezzetti sottili e condite con olio d'oliva, succo di limone e sale; le quantità sono a vostro piacimento, ma ricordate di usare le stesse per olio e limone, in modo da farle emulsionare meglio. Decorate con prezzemolo tritato e siete pronti per servirlo Consigli: Il polpo, fresco, va prima congelato poi scongelato, in modo da essere più morbido. Per verificare la cottura, osservate i tentacolini. Se si staccano, il polpo è stato cotto troppo. Idee alternative: Invece di mettere il limone, potete aggiungere dell'aceto all'acqua bollente. Tags: chef, come, cooking, cucina, cuoco, del, elisa, fish, food, gastronomia, insalata, italia, kitchen, orbassano, pesce, piemonte, polpo, preparare, prova, recipe, recipes, ricetta, uchef, videoricette 1 Downloads - Last from: (Your Blog here!)
[View \| Download]	Giada De Laurentiis in Capri (part 4 of 4) Giada De Laurentiis on a journey to CAPRI! Immerses herself in nature and luxury. Eats at fancy restaurants. Meets her relatives, cooks ravioli, pizza. Swimming the sea of the island! Tags: Capri, De, Giada, Laurentiis, Laurentis, documentary, eats, food, good, h, leisure, pasta, pizza, ravioli, recipe, shopping, show, travel 1 Downloads - Last from: (Your Blog here!)
[View \| Download]	Salmon, seafood, tomatosauce and spaghetti 三文魚海鮮和番茄 chinese and english recipe/ ingredients below 材料: 1. 2 條三文魚柳 2. 12 只蝦 3. 2 塊墨魚 4. 一些貝肉 5. 一些大蒜 6. 一個洋蔥 7. 3 個大番茄 3 min 8. 一杯 200 克= 6.76 fl oz 鮮忌廉 9.一茶匙半檸檬汁 10. 2 粒蒜頭 11. 少許芫茜做: 1. 三文魚切粒, 加入醃料: 一茶匙半檸檬汁 2. 蝦, 貝類和墨魚洗淨去水, 墨魚切圈, 醃料: 少許糖, 一茶匙鹽, 一湯匙 rum 酒拌勻後,加入半茶匙豆粉 3. 大蒜切薄圈 4. 洋蔥切粒 5. 蒜頭切粒做: pan 放入番茄粒, 倒入鮮忌廉, 大蒜, 洋蔥, 蒜頭, 二茶匙糖, 少許胡椒粉, 煮 10 分鍾後, 加入三文魚在面煮 5 分鍾後, 加入其它海鮮輕力拌勻, 再煮 7 分, 試味, 食前放芫茜面旁跟板麵 ( 可跟飯或麵飽 ) Ingredients: 1. 2 salmon filets, cut it dices 2. 12 shrimps 3. 2 squid cut in rings 4. some shells, mussels 5. some porree cut it small slices 6. 1 onion cut in small dices 7. 3 big fresh tomatoes, cook in hot water for 3 min, then peel the skin and cut it small 8. 200 gram= 6.76 fl oz fresh cream 9. 1 1/2 tsp lemon juice 10. 2 garlic chopped fine 11. some parsley, cut it small Marinade: 1. salmon, add lemon juice mix together 2. marinade shrimps, shells and squid with pinch of sugar, 1 tsp salt, 1 soup spoon rum mix well then add some corn flour Serve with spaghetti, rice or anything you like Tags: Chinatown, Chinese, Hongkong, Taiwan, asian, cantonese, chef, china, cook, cooking, cream, cuisine, dim, dish, diy, filet, fish, food, how, kitchen, noodle, recipe, rice, salmon, sauce, shell, shrimps, soy, squid, sum, to, tomato, tutorial, 三文魚柳, 墨魚, 大蒜, 廚房, 檸檬汁, 洋蔥, 指導, 新鮮番茄, 料理, 蝦, 說廣東話, 貝類, 芫茜, 蒜頭, 食譜, 鮮忌廉 1 Downloads - Last from: (Your Blog here!)