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Juicy Lucy Burgers with Chef Franklin Becker http://www.BehindtheBurner.com Chef Franklin Becker's Juicy Lucy may possibly be the best bite of burger you can eat. So thick, tender and moist - and oozing with Widmer's aged cheese spread. Don't hold your breath, just go for it; the Juicy Lucy is beyond nirvana. "Tip: Use a ring mold (or tuna can) to create a well proportioned and fabulous shaped burger. Trick: Fill the inside of patty with an aged cheese before grilling; Franklin Becker recommends a Joe Widmer aged cheese. Technique: Make sure the grill is well-oiled, burger should cook on each side for 3-4 minutes without burning. Trick: Patties are best made when the meat is chilled. Technique: When putting burger in the oven, place it to the back so it gets the full heat, and not necessarily the flame. Tip: Chef Becker's select cheese brick is made from a combination of sour cream and cheddar; you can experiment with different mixtures. " Tags: becker, burger, cheddar, cheese, chef, city, divya, franklin, gugnani, juicy, lucy, new, spread, widmers, york 1 Downloads - Last from: (Your Blog here!) |