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WWW.CREASWEET.COM/Intelledrop english http://www.creasweet.com/ Piston head deposition system for the deposition of liquid masses like marmalade, chocolate etc. Products: Sandwich Biscuits, Biscuits with chocolate or marmalade droppings, Combined products. Modern piston system for the dosage of liquid confectionery masses (liquid marmalade, jelly, cream, souffle, hot chocolate etc.) supports dot and longitudinal deposition. It is intended for deposition or pouring fluid masses in forms and in special deepenings on products. IntelleDrop can be used as the independent module for filling of forms with fruit liquid marmalde, furnish of cookies or injection into profiteroles, as well as a part of complex CreaSweet installed on the module IntelleBase in combinations with modules IntelleMix and IntelleStamp for complex products. IntelleDrop can be used to deposit jelly and chocolate drops on a substrate with the subsequent drying, cooling in module IntelleCool/Dry on the cold line, and as well as on "hot" line CreaSweet for dot deposition of sponge cake or coconut masses in forms. The module for preparation of liquid marmalade with binary jelly making section is required and provided to feed module IntelleDrop with marmalade or similar liquid mass with necessity of injection of a solution of acid in a stream or without. It is supplied with the monitoring system of a proportion of mixing and mass feeding. The given principle is applied for acceleration of jelly making and the control of diameter and a thickness of a drop on a product, also used for coloring/aromatization of masses. The module of preparation of chocolate is identical to the module of decoration feeding for enrobing complex IntelleGlaze. All elements of a complex are thermo stable, the temperature is established by the technologist. Dosage and speed of deposition is controlled by the software program, and pouring form depends on the established nozzles. Replacement of these units is rather simple and occupies not enough time. Convenient function anti-drop save extra dropping of liquid masses and helps the equipment remain clean and product beautiful. Shifting head from a cold line to hot line occupies few minutes. Module installation on an average position of module IntelleBase allows to draw and write with liquid marmalade over a flat product with possibility of its horizontal cross-section movement managed by servo-drivers. The module is supplied by the system of illumination of a working zone of deposition and a digital camera which take photograph of a finished product and use it as an icon on the display for future use through software program. Tags: bars, biscuits, bounty, cheese, chocolate, chocopie, cookies, dairy, danio, danone, depositing, dots, enrobing, exquisa, extruder, frieslandcampina, how, innovation, is, it, jelly, kinder, machine, made, marsmallow, negrokiss, packing, rudi, sandvich, snacks, sweet, turu, wirecutting 1 Downloads - Last from: (Your Blog here!) |
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WWW.CREASWEET.COM/cooling line 3d http://www.creasweet.com/ Cooling tunnel to dry the product by cooling , usually for the chocolate coated products. Module CREASWEET INTELLECOOL/DRY is combined Cooling Dry tunnel of continuous cooling & drying for structuring the wide nomenclature of confectionery, cottage cheese and other food masss. After formation on the INTELLEBASE, the product arrives at the entrance of the module INTELLECOOL/DRY and passes through a stage of an intensive stream of air and contact cooling of a bottom, then arrives in a zone of intensive drying by Infra Red radiation with active air circulation and after that arrives at a zone of complete structuring, where the cooling process comes to an end and the product is ready for packing or glazing on complex INTELLEGLAZE. Module INTELLECOOL/DRY is supplied by system of automatic centering, cleaning and a belt tension regulation, by software operated system of controlling speed, and by separate temperature and mode adjustment on each stages of the product processing. Equipment INTELLECOOL/DRY is controlled by program rack CREASWEET and all parameters of processing of a product are set automatically. On a module exit, the Guillotine cutting block from modules INTELLESTAMP, INTELLEMIX is installed for the masses of continuous extrusion and their combinations. The cooled mass sticks much less to cutting knifes. The tunnel is supplied with easy open sideway covers on pneumatic-support that provides convenient service and cleanliness. Tags: Betty's, Cracker, Graham, Kitchen, Milk, Sandwich, Smores, bars, bettyskitchen, biscuits, bounty, centerfilled, cheese, chicken, chip, chocolate, chocopie, cookie, cookies, creme, dairy, danio, danone, depositing, dessert, diet, dots, eat, enrobing, exquisa, extruder, food, frieslandcampina, gingerbreads, how, innovation, is, it, jelly, kinder, lider, made, marshmallow, marsmallow, morsel, negrokiss, nuggets, packing, recipe, rudi, sandvich, snacks, sweet, turu, wirecutting 1 Downloads - Last from: (Your Blog here!) |
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WWW.CREASWEET.COM/Intellemix WIRECUT http://www.creasweet.com/ → Intelle Mix - video → Zephyr production - video Extruding system with gear type head for the deposition of medium dense masses with string cutting (matrix or simple). Products: Marshmallow with or without fillings, Biscuits with or without fillings, multi color biscuits, and many more combinations. IntelleMix the equipment created by our designers and technologists for professional formation of a zephyr, a zephyr with a stuffing, the aerated marmalade and other masses, with the help of gear type deposition which is more updated version in comparison from the predecessors deposition methods. Gear head pumps today are one of the most advanced methods of formation of a zephyr the mass is not deformed and does not lose saturation percent of the cleared air or nitrogen. IntelleMix - latest two-component forming-extruding system of gear type deposition and formation with string and guillotine cutting to get wide assortment of confectionery (food) masses of average viscosity. A range varies from gentle cream, a souffle and a zephyr to dense masses. In formed masses inclusions of slices of candied fruits, nuts, etc. to 3-5 mm are admissible. Carries out dot, longitudinal (dotted line) deposition, and also process continuous extrusion (marshmallow sticks, sticks from cookies, fondants, etc.) . Has the rotary mechanism of nozzles and easily replaceable formation units / string cutting. The bunkers, extruding system and working chambers are thermo stable, i.e. the mode of heating/cooling of working parts of IntelleMix is established automatically according to requirement by the technologist and the temperature of masses are defined by the operator. IntelleMix is program-controlled module of CreaSweet which can work independently, and in integration with stackers and other forming heads like IntelleDrop (piston) or IntelleStamp (screw type head). Synchronized deposition allows to remember in processor of CreaSweet, the unique combined products from all known confectionery masses in freakish combinations. The built in digital camera take photo and deduce on the display as an icon with a photo of a product for the subsequent call from program memory for future reference. Illumination of a working zone is provided. Important function of IntelleMix is possibility of programmed control of the speed and a direction of a stream of the formed masses. In the process of formation of products, it is possible to operate by the pressure on each of two masses, enter anti deposition mode, to achieve mass deposition with pulsation etc. IntelleMix can work on a "cold" and "hot" line of complex СreaSweet. Easy shift of the module by means of the convenient cart and a fast cleaning system provide the maximum convenience for product readjustment even with full replacement of technological process. Transfer of head from hot line to cold line take not more then 15 minutes, means in 15 minutes time one can click on to the production of totally another product. Wider the easy transitions, more is the assortment and flight of your imagination ! Tags: Betty's, Cracker, Graham, Kitchen, Milk, Sandwich, Smores, bars, bettyskitchen, biscuits, bounty, centerfilled, cheese, chicken, chip, chocolate, chocopie, cookie, cookies, creme, dairy, danio, danone, depositing, dessert, diet, dots, eat, enrobing, exquisa, extruder, food, frieslandcampina, gingerbreads, how, innovation, is, it, jelly, kinder, lider, machine, made, marshmallow, marsmallow, morsel, negrokiss, nuggets, packing, recipe, rudi, sandvich, snacks, sweet, turu, wirecutting 1 Downloads - Last from: (Your Blog here!) |
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LINEA EXTRUSION TUBO CUADRADO Linea de Extrusión Económica, para la fabricación de postes cuadrados y tubería redonda de PP y PEHD, hasta 4" Contacto: EDWING GUERRERO JACHO 3 D.I.T. LTDA. Tel.: (+57 1) 2371395 Fax.: (+57 1) 2084636 FABRICA: Cra. 32 N. 8A-44 Barrio Pensilvania Industrial Bogotá D.C. - Colombia. Visite nuestra página: www.3ditmaquinas.com Tags: 3dit, Extrusión, Extrusoras, Plastic Injection Molding, acampanadora, colombia, edwin guerrero, estruder plastic, extruder, how its made PLASTICS, maquinas, pe, perfil, plastic recycling, pp, pvc, tuberia, tubo, wood drying process 1 Downloads - Last from: http://downthisvideo.com/ (Your Blog here!) |
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