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[View \| Download]	how to make strawberry cake filling 士多啤利蛋糕餡 part 2/ 3 chinese and english recipe/ instructions below: 蛋糕底材料: 1. 2只鷂蛋 2. 140克糖= 4.9 oz 3. 200克麵粉= 7 oz 4. 1茶匙半發粉我喜歡食蛋糕有果仁,杏仁碎30克 = 1 oz, 加些糖和奶浸20分製法: 蛋黃,蛋白分開(蛋白放少許鹽用機打實) 蛋黃加入5湯匙暖奶打起泡,糖分4次加入打至鬆軟,麵粉和發粉先濾過後加入,現在開始用手拌器拌勻,加入8湯匙礦泉水(要有汽,7up或fanta汽水都可以),加些ru m酒和己浸杏仁碎後再加入打實蛋白,輕力拌勻,看粉籿如太杰,加多些水或奶 28吋圓餅模墊油紙,擦些牛油在底和模邊後,倒入粉料焗爐180°C= 356° F, 先開5分鐘後才入餅模放中開下一層30分,用竹簽放入中間,如乾淨抽出,就巳焗妥. 取出攤凍餡: 1. 一杯 250克鮮奶油= 8.45 fl oz用機打實後放雪櫃 2. 二杯 100克醱奶酪流質= 7 oz 3. 130克糖= 4.6 oz 4. 1包半淡渚喱粉=13克, 3 tbsp 加10湯匙水輕手拌勻等20分後煮沸 5. 10個士多啤利壓茸加些糖以上2至5混合後放雪櫃 50分後取出,加入1 用手拌器拌勻做: 蛋糕薄切三層放環放入第一層蛋糕倒入餡一半,放第二層蛋糕把餘卞一半全倒入,第三層放面,重放雪櫃到明天一杯 250克鮮奶油加入二茶匙雲呢拿糖用機打實後放雪櫃燒紅pan將70克杏仁條及二湯匙糖傾入炒至起膠,慢慢洒入少許清水炒,用筷子棑開杏仁條,放油紙攤凍,用木棍將杏仁糖輾碎. 從雪櫃取出蛋糕拿出環,塗上巳打實鮮奶油在蛋糕四週,放上士多啤,杏仁糖碎洒在餅圈和餅面上 strawberry cake ingredients: 1. 2 eggs 2. 140 gram sugar, 4.9 oz 3. 200 gram flour ( sieved flour)= 7 oz 4. 1 1/2 tsp baking powder I like eat cake with some nuts, chop almond 30 gram = 1 oz, add some sugar and milk for 20 minutes before use method: separate egg yolks from egg white. beat egg white add some salt till stiff beat egg yolk and 5 tbsp warm milk, add sugar time to time in till creamy, slowly pour in flour and baking powder into dough mix together add 8 tbsp carbonated water ( also can use 7 up or fanta ) rum and the chopped almond in pour egg white in mix well, check the dough if too sticky add some water or milk. method: 28 inch round baking tin, put baking paper on and a little butter to grease the tin, pour dough in . oven on 180°C= 356° F, before baking heat oven for 10 minutes (my oven has 5 different stages mosty when I bake I use the second from bottom) bake till brown about 30 minutes, leave to cool. filling: 1. 250 gram fresh cream= 8.45 fl oz (beated up put in fridge) 2. 200 gram yoghurt= 7 oz 3. 130 gram sugar= 4.6 oz 4. 13 gram= 3 tbsp white gelatine powder, (add 10 soup spoons water mix well and stay for 20 minutes ) boil it. 5. 10 strawberry mashed add some sugar method: 2-5 mix together put in fridge for 50 minutes then add the fresh cream from the fridge mix well . to make the strawberry cake: cake sliced into 3 pieces put cake rack pour in set mixture. return to fridge for over night. on next day: 1. take out the cake rack 2. decorate with fresh cream and strawberries. 3. almond with sugar stir fry in hot pan till sugar becomes caramel, gradually sprinkle in water, stir well and spread onto a sheet of baking paper, leave to cool,and crush almond with rolling pin into fine crumbs, sprinkle almond crumbs all over Tags: Chinatown, Chinese, Hongkong, Taiwan, almond, asian, bake, birthday, cake, cantonese, chef, china, coffee, cook, cooking, cream, cuisine, dim, dish, diy, fish, food, fresh, how, kitchen, noodle, recipe, rice, sauce, soy, speak, strawberries, strawberry, sum, tea, time, to, tutorial, yoghurt, 士多啤利, 廚房, 杏仁條, 淡渚喱粉, 指導, 禮物, 說廣東話, 茶點, 蛋糕, 蛋糕做法, 食譜, 鮮奶油, 醱奶酪流質 1 Downloads - Last from: (Your Blog here!)
[View \| Download]	Taiwanese Lin Yu Chun Sings "I Will Always Love You" LIVE - UPDATE: DEBUT ALBUM RELEASED SEPT 17! HUGE NEWS: LIN'S ALBUM "IT'S MY TIME" FROM SONY MUSIC WILL BE RELASED SEPT.17 WORLDWIDE! VISIT HIS OFFICIAL CHANNEL: http://www.youtube.com/user/LinYuChunTaiwan News about record deal: http://www.guardian.co.uk/music/2010/may/14/lin-yu-chun-sony-record-deal Since unexpectedly skyrocketing to international fame with millions viewing this performance on the internet, Lin Yu Chun has made his first visit to the USA, where he recently appeared on the Ellen Degeneres Show and also Lopez Tonight. Here Lin sings the Dolly Parton classic on a Taiwanese tv talent show competition. (Parton wrote and first recorded the song, which Whitney Houston later recorded.) See Dolly Parton on Wendy Williams Show watching Lin Yu Chun's performance: http://www.youtube.com/watch?v=deLqzQLuGOU NOTE: If anyone has a link to Lin Yu Chun's official site or Facebook fan page, please send me a private message. I will put the links on the video for fans to get more information. I didn't allow automatically-posted comments on the video until 4 days after uploading it. I think the number of views for this video would have been much higher had I just allowed comments to be posted automatically from the start. Just something to keep in mind. Interview with the now-world famous Lin Yu Chun (in Mandarin Chinese): http://www.youtube.com/watch?v=OyKTaFUOtlw When I posted this video of Lin Yu Chun singing, I knew that it would get a large response, but I had no idea how large! So many people from around the world have commented about how much they enjoyed the video, just as I was blown away when I first came across it. I see a lot of the comments that are sent to this channel, and I have been amazed at their overwhelmingly positive nature. Sure, there are a few mean ones, but those are actually rare. My faith in humanity is renewed. =) Way to go, Lin Yu Chun! Below is from: http://abcnews.go.com/Entertainment/wirestory?id=10327746&page=1 Taiwan singer hits all the right notes as YouTube clip goes viral By ANNIE HUANG The Associated Press TAIPEI, Taiwan As a younger man, Taiwan's Lin Yu-chun sang for hours on end, trying to get his mind off the sneers he endured because of his portly figure. The round-faced soprano with the bowl haircut never imagined his voice would one day transform him into an international sensation. But now, he is being compared to Britain's Susan Boyle, the plain-looking 48-year-old who shot to stardom after singing "I Dreamed a Dream" on "Britain's Got Talent." Lin's Whitney Houston-like rendition of "I Will Always Love You" on Taiwan's "Avenue to Stardom" talent show last Friday has already racked up some 1.3 million views on YouTube, and the number is climbing fast. For the 24-year-old with the disparaging nickname of "Little Fatty," the event has been a life-changer. "I now have more confidence in pursuing a singing career," Lin told The Associated Press in a telephone interview. "You don't have to be a good-looking man or woman to succeed. Just be yourself and try your best." Lin said he had long suffered from a lack of self-confidence because of his plain looks and rotund figure. "Being fat draws a lot of mockery in our society," he said. To cope with the pain of his exclusion, he locked himself in his room and sang along with the songs of Celine Dion and Mariah Carey. But the artist who really grabbed him was Houston — particularly the song "I Will Always Love You," from the soundtrack to the 1992 film "The Bodyguard." "I played it again and again even though my parents couldn't stand it any more and asked me to stop," Lin said. Lin has had a bumpy start to stardom. After graduating from college last year, he failed to make much of an impression on another Taiwanese talent show, where judges criticized both his looks and his high-pitched voice. "One said I should instead pursue the career of a comedian, and another questioned whether it was right for a man to sing soprano," he said. Now all that is behind him. "(The show) has reinvigorated me," he said. Still, Lin said, he is doing his best not to let his new found fame go to his head. "I'm trying not to be overwhelmed," he said. dodgers sports dodger sports game god bless america taiwan touch your heart day tourism los angeles star spangled banner national anthem american Tags: 17, album, albums, america's got talent, american idol, asia, asian, avenue, best, body, boy, britain's got talent, cantonese, cd, cds, china, chinese, competition, deal, dollars, dream, dreamed, filipino, guard, hit, japan, japanese, judges, july, kid, korea, korean, mandarin, million, movie, music, one, paul, performance, performer, performs, philippines, platinum, pop idol, potts, record, seller, signs, singapore, singer, sony, star, starking, super, susan boyle, taiwan, taiwan's got talent, teen, teenager, video, winner, x factor 1 Downloads - Last from: (Your Blog here!)
[View \| Download]	Salmon, seafood, tomatosauce and spaghetti 三文魚海鮮和番茄 chinese and english recipe/ ingredients below 材料: 1. 2 條三文魚柳 2. 12 只蝦 3. 2 塊墨魚 4. 一些貝肉 5. 一些大蒜 6. 一個洋蔥 7. 3 個大番茄 3 min 8. 一杯 200 克= 6.76 fl oz 鮮忌廉 9.一茶匙半檸檬汁 10. 2 粒蒜頭 11. 少許芫茜做: 1. 三文魚切粒, 加入醃料: 一茶匙半檸檬汁 2. 蝦, 貝類和墨魚洗淨去水, 墨魚切圈, 醃料: 少許糖, 一茶匙鹽, 一湯匙 rum 酒拌勻後,加入半茶匙豆粉 3. 大蒜切薄圈 4. 洋蔥切粒 5. 蒜頭切粒做: pan 放入番茄粒, 倒入鮮忌廉, 大蒜, 洋蔥, 蒜頭, 二茶匙糖, 少許胡椒粉, 煮 10 分鍾後, 加入三文魚在面煮 5 分鍾後, 加入其它海鮮輕力拌勻, 再煮 7 分, 試味, 食前放芫茜面旁跟板麵 ( 可跟飯或麵飽 ) Ingredients: 1. 2 salmon filets, cut it dices 2. 12 shrimps 3. 2 squid cut in rings 4. some shells, mussels 5. some porree cut it small slices 6. 1 onion cut in small dices 7. 3 big fresh tomatoes, cook in hot water for 3 min, then peel the skin and cut it small 8. 200 gram= 6.76 fl oz fresh cream 9. 1 1/2 tsp lemon juice 10. 2 garlic chopped fine 11. some parsley, cut it small Marinade: 1. salmon, add lemon juice mix together 2. marinade shrimps, shells and squid with pinch of sugar, 1 tsp salt, 1 soup spoon rum mix well then add some corn flour Serve with spaghetti, rice or anything you like Tags: Chinatown, Chinese, Hongkong, Taiwan, asian, cantonese, chef, china, cook, cooking, cream, cuisine, dim, dish, diy, filet, fish, food, how, kitchen, noodle, recipe, rice, salmon, sauce, shell, shrimps, soy, squid, sum, to, tomato, tutorial, 三文魚柳, 墨魚, 大蒜, 廚房, 檸檬汁, 洋蔥, 指導, 新鮮番茄, 料理, 蝦, 說廣東話, 貝類, 芫茜, 蒜頭, 食譜, 鮮忌廉 1 Downloads - Last from: (Your Blog here!)
[View \| Download]	Eunuch of the Western Palace (1979) Full Movie - Wu Tang Clan Collection An evil Eunuch imperial is making advances on becoming the ultimate power in ancient China, but first he has to stop a group of stealthy fighters that hold the key to his downfall in this chop-socky kung-fu tale of political intrigue and high-flying kicks. Of all the political factions in ancient China, the most power-hungry of them all is the feared Wang, a Eunuch that will stop at nothing to gain control of the throne. As his corrupt practices come closer to fruition, a group of brave soldiers intent on delivering damning evidence against him make their way to the high court. The only question is which one holds the actual evidence and who are the lures that hope to lead Wang's forces away from their intended goal? http://www.imdb.com/title/tt0079122/ Tags: 1979, Bai, action, arts, asian, bad, battle, cantonese, che, china, chung, clan, collection, color, don, dub, dubbed, english, eunuch, fan, fei, fight, fighting, fu, funny, gou, hong, horrible, hua, hun, kong, kung, ma, martial, meng, mono, movie, of, old, palace, rare, sampled, su, sword, tang, the, vhs, vintage, weird, western, wong, wu, wu-tang 1 Downloads - Last from: http://downthisvideo.com/ (Your Blog here!)
[View \| Download]	How to make vanilla crescents ( kipferl ) 教做聖誕節餅雲呢拿新月 chinese and english recipe/ instructions below 材料: 做45個新月, 焗2 盆 1. 150 克= 5.2 oz 先濾麵粉 2. 45 克= 1.6 oz 糖 3. 110 克= 3.88 oz 牛油, 微波爐溶 4. 50 克= 1.76 oz 榛子碎果仁或杏仁碎 5. 少許鹽 6. 1 茶匙 rum 酒做: 以上一至六放大盆內, 槎成麵糰後, 休息 20 分鍾把麵糰用手槎軟分3 份, 取出一份放在桌上, 輕力榐成腸形, 用刀切15 份, 用手槎幾下, 放桌上輕力榐成長些, 做成月亮形, 放油紙上. 焗爐10 分前 160° C= 320° F , 放焗盆在中層, 焗14 分取出在架上攤凍面裝鈽: 20 克= 4 1/3 tsp 雲呢拿糖加 40= 1. 41 oz 克糖粉 Ingredients for 45 crescents: 1. 150 gram = 5.2 oz sieved flour 2. 45 gram = 1.6 oz sugar 3. 110 gram= 3.88 oz butter, melted in microwave 4. 50 gram= 1.76 oz, finely ground hazelnut or almond 5. pinch of salt 6. 1 tsp rum Method: put 1 to 6 in a big bowl, knead into a smooth dough, let it rest for 20 min. press the dough softly and divide into 3 portions, take 1 portion roll it long, and cut 15 pieces, take 1 and roll it smoothy, to make a moon shape. heat oven for 10 min at 160° C= 320° F, put baking plate in middle stage, for 14 min. After baking put on rack, leave to chill Topping: mix 20 gram= 4 1/3 tsp vanilla sugar with 40 gram= 1. 41 oz icing sugar Tags: Chinatown, Chinese, Hongkong, Taiwan, almond, asian, bake, baking, cantonese, chef, china, christmas, cook, cookie, cooking, crescents, cuisine, dessert, dim, dish, diy, fish, food, how, kitchen, noodle, recipe, rice, santa, sauce, soy, sum, sweet, tea, time, to, tutorial, vanilla, x'mas, 下午茶點, 假期, 廚房, 榛子果仁, 指導, 料理, 旅行, 教做聖誕節餅, 慶祝, 禮物, 甜品, 說廣東話, 食譜, 開會, 酒, 雲呢拿新月, 雲呢拿糖 1 Downloads - Last from: (Your Blog here!)
[View \| Download]	El Hombre Caballo _ The Horse Man In the Philippine edition of the talent contest "Got Talent" appeared this type. Regardless of their pints and song, the best without doubt is how to imitate the sound of a horse. The tiltle of the song is "Banal na Aso, Santong Kabayo." in Filipino. "Holy dog, Saintly Horse" literally in English. En la edición filipina del concurso de talentos "Got Talent" apareció este tipo. Independientemente de sus pintas y de la canción, lo mejor sin duda es cómo imita el sonido de un caballo. El tiltle de la canción es "Banal na Aso, Santong Kabayo". en filipino. "Santo Perro, Caballo Santo" literalmente en español. Tags: 2010, 3D, Avenue, El, Star, Super, The-Ellen-DeGeneres-Show, X-factor, america's, american, asia, australia, beijing, billy, bonnie, boyle, britain's, britains, britains got, caballo, cantonese, china, concert, dreamed, dressage, eurovision, filipino, got, got tagged, hombre, horse, horses, humor, hunt, idol, japanese, jpop, jumping, korea, korean, musician, news, philippines, pilipinas, pony, riding, shane, shanghai, show, simon, singapore, song, susan, tagged, taiwan, talent, talent show, television show, tibet, videos, you got, youtube 1 Downloads - Last from: (Your Blog here!)
[View \| Download]	how to make strawberry cake decoration 士多啤利蛋糕裝飾 part 3/ 3 chinese and english recipe/ instructions below: 蛋糕底材料: 1. 2只鷂蛋 2. 140克糖= 4.9 oz 3. 200克麵粉= 7 oz 4. 1茶匙半發粉我喜歡食蛋糕有果仁,杏仁碎30克 = 1 oz, 加些糖和奶浸20分製法: 蛋黃,蛋白分開(蛋白放少許鹽用機打實) 蛋黃加入5湯匙暖奶打起泡,糖分4次加入打至鬆軟,麵粉和發粉先濾過後加入,現在開始用手拌器拌勻,加入8湯匙礦泉水(要有汽,7up或fanta汽水都可以),加些ru m酒和己浸杏仁碎後再加入打實蛋白,輕力拌勻,看粉籿如太杰,加多些水或奶 28吋圓餅模墊油紙,擦些牛油在底和模邊後,倒入粉料焗爐180°C= 356° F, 先開5分鐘後才入餅模放中開下一層30分,用竹簽放入中間,如乾淨抽出,就巳焗妥. 取出攤凍餡: 1. 一杯 250克鮮奶油= 8.45 fl oz用機打實後放雪櫃 2. 二杯 100克醱奶酪流質= 7 oz 3. 130克糖= 4.6 oz 4. 1包半淡渚喱粉 13克= 3 tbsp 加10湯匙水輕手拌勻等20分後煮沸 5. 10個士多啤利壓茸加些糖以上2至5混合後放雪櫃50分後取出,加入1 用手拌器拌勻做: 蛋糕薄切三層放環放入第一層蛋糕倒入餡一半,放第二層蛋糕把餘卞一半全倒入,第三層放面,重放雪櫃到明天一杯 250克鮮奶油加入二茶匙雲呢拿糖用機打實後放雪櫃燒紅pan將70克杏仁條及二湯匙糖傾入炒至起膠,慢慢洒入少許清水炒,用筷子棑開杏仁條,放油紙攤凍,用木棍將杏仁糖輾碎. 從雪櫃取出蛋糕拿出環,塗上巳打實鮮奶油在蛋糕四週,放上士多啤,杏仁糖碎洒在餅圈和餅面上 strawberry cake ingredients: 1. 2 eggs 2. 140 gram sugar= 4.9 oz 3. 200 gram flour ( sieved flour )= 7 oz 4. 1 1/2 tea spoon baking powder I like eat cake with some nuts, chop almond 30 gram = 1 oz, add some sugar and milk for 20 minutes before use method: separate egg yolks from egg white. beat egg white add some salt till stiff beat egg yolk and 5 soup spoons warm milk, add sugar time to time in till creamy, slowly pour in flour and baking powder into dough mix together add 8 soup spoons carbonated water ( also can use 7 up or fanta ) rum and the chopped almond in pour egg white in mix well, check the dough if too sticky add some water or milk. method: 28 inch round baking tin, put baking paper on and a little butter to grease the tin, pour dough in . oven on 180°C = 356° F, before baking heat oven for 10 minutes (my oven has 5 different stages mosty when I bake I use the second from bottom) bake till brown about 30 minutes, leave to cool. filling: 1. 250 gram fresh cream= 8.45 fl oz (beated up put in fridge) 2. 200 gram yoghurt= 7 oz 3. 130 gram sugar= 4.6 oz 4. 13 gram= 3 tbsp white gelatine powder, (add 10 soup spoons water mix well and stay for 20 minutes ) boil it. 5. 10 strawberry mashed add some sugar method: 2-5 mix together put in fridge for 50 minutes then add the fresh cream from the fridge mix well . to make the strawberry cake: cake sliced into 3 pieces put cake rack pour in set mixture. return to fridge for over night. on next day: 1. take out the cake rack 2. decorate with fresh cream and strawberries. 3. almond with sugar stir fry in hot pan till sugar becomes caramel, gradually sprinkle in water, stir well and spread onto a sheet of baking paper, leave to cool,and crush almond with rolling pin into fine crumbs, sprinkle almond crumbs all over Tags: Chinatown, Chinese, Hongkong, Taiwan, almond, asian, bake, birthday, cake, cantonese, chef, china, coffee, cook, cooking, cream, cuisine, dim, dish, diy, fish, food, fresh, how, kitchen, noodle, recipe, rice, sauce, soy, strawberries, sum, tea, time, to, tutorial, yoghurt, 士多啤利, 廚房, 杏仁條, 淡渚喱粉, 指導, 禮物, 說廣東話, 茶點, 蛋糕, 蛋糕做法, 食譜, 鮮奶油, 醱奶酪流質 1 Downloads - Last from: (Your Blog here!)

[View \| Download]	how to make strawberry cake filling 士多啤利蛋糕餡 part 2/ 3 chinese and english recipe/ instructions below: 蛋糕底材料: 1. 2只鷂蛋 2. 140克糖= 4.9 oz 3. 200克麵粉= 7 oz 4. 1茶匙半發粉我喜歡食蛋糕有果仁,杏仁碎30克 = 1 oz, 加些糖和奶浸20分製法: 蛋黃,蛋白分開(蛋白放少許鹽用機打實) 蛋黃加入5湯匙暖奶打起泡,糖分4次加入打至鬆軟,麵粉和發粉先濾過後加入,現在開始用手拌器拌勻,加入8湯匙礦泉水(要有汽,7up或fanta汽水都可以),加些ru m酒和己浸杏仁碎後再加入打實蛋白,輕力拌勻,看粉籿如太杰,加多些水或奶 28吋圓餅模墊油紙,擦些牛油在底和模邊後,倒入粉料焗爐180°C= 356° F, 先開5分鐘後才入餅模放中開下一層30分,用竹簽放入中間,如乾淨抽出,就巳焗妥. 取出攤凍餡: 1. 一杯 250克鮮奶油= 8.45 fl oz用機打實後放雪櫃 2. 二杯 100克醱奶酪流質= 7 oz 3. 130克糖= 4.6 oz 4. 1包半淡渚喱粉=13克, 3 tbsp 加10湯匙水輕手拌勻等20分後煮沸 5. 10個士多啤利壓茸加些糖以上2至5混合後放雪櫃 50分後取出,加入1 用手拌器拌勻做: 蛋糕薄切三層放環放入第一層蛋糕倒入餡一半,放第二層蛋糕把餘卞一半全倒入,第三層放面,重放雪櫃到明天一杯 250克鮮奶油加入二茶匙雲呢拿糖用機打實後放雪櫃燒紅pan將70克杏仁條及二湯匙糖傾入炒至起膠,慢慢洒入少許清水炒,用筷子棑開杏仁條,放油紙攤凍,用木棍將杏仁糖輾碎. 從雪櫃取出蛋糕拿出環,塗上巳打實鮮奶油在蛋糕四週,放上士多啤,杏仁糖碎洒在餅圈和餅面上 strawberry cake ingredients: 1. 2 eggs 2. 140 gram sugar, 4.9 oz 3. 200 gram flour ( sieved flour)= 7 oz 4. 1 1/2 tsp baking powder I like eat cake with some nuts, chop almond 30 gram = 1 oz, add some sugar and milk for 20 minutes before use method: separate egg yolks from egg white. beat egg white add some salt till stiff beat egg yolk and 5 tbsp warm milk, add sugar time to time in till creamy, slowly pour in flour and baking powder into dough mix together add 8 tbsp carbonated water ( also can use 7 up or fanta ) rum and the chopped almond in pour egg white in mix well, check the dough if too sticky add some water or milk. method: 28 inch round baking tin, put baking paper on and a little butter to grease the tin, pour dough in . oven on 180°C= 356° F, before baking heat oven for 10 minutes (my oven has 5 different stages mosty when I bake I use the second from bottom) bake till brown about 30 minutes, leave to cool. filling: 1. 250 gram fresh cream= 8.45 fl oz (beated up put in fridge) 2. 200 gram yoghurt= 7 oz 3. 130 gram sugar= 4.6 oz 4. 13 gram= 3 tbsp white gelatine powder, (add 10 soup spoons water mix well and stay for 20 minutes ) boil it. 5. 10 strawberry mashed add some sugar method: 2-5 mix together put in fridge for 50 minutes then add the fresh cream from the fridge mix well . to make the strawberry cake: cake sliced into 3 pieces put cake rack pour in set mixture. return to fridge for over night. on next day: 1. take out the cake rack 2. decorate with fresh cream and strawberries. 3. almond with sugar stir fry in hot pan till sugar becomes caramel, gradually sprinkle in water, stir well and spread onto a sheet of baking paper, leave to cool,and crush almond with rolling pin into fine crumbs, sprinkle almond crumbs all over Tags: Chinatown, Chinese, Hongkong, Taiwan, almond, asian, bake, birthday, cake, cantonese, chef, china, coffee, cook, cooking, cream, cuisine, dim, dish, diy, fish, food, fresh, how, kitchen, noodle, recipe, rice, sauce, soy, speak, strawberries, strawberry, sum, tea, time, to, tutorial, yoghurt, 士多啤利, 廚房, 杏仁條, 淡渚喱粉, 指導, 禮物, 說廣東話, 茶點, 蛋糕, 蛋糕做法, 食譜, 鮮奶油, 醱奶酪流質 1 Downloads - Last from: (Your Blog here!)
[View \| Download]	Taiwanese Lin Yu Chun Sings "I Will Always Love You" LIVE - UPDATE: DEBUT ALBUM RELEASED SEPT 17! HUGE NEWS: LIN'S ALBUM "IT'S MY TIME" FROM SONY MUSIC WILL BE RELASED SEPT.17 WORLDWIDE! VISIT HIS OFFICIAL CHANNEL: http://www.youtube.com/user/LinYuChunTaiwan News about record deal: http://www.guardian.co.uk/music/2010/may/14/lin-yu-chun-sony-record-deal Since unexpectedly skyrocketing to international fame with millions viewing this performance on the internet, Lin Yu Chun has made his first visit to the USA, where he recently appeared on the Ellen Degeneres Show and also Lopez Tonight. Here Lin sings the Dolly Parton classic on a Taiwanese tv talent show competition. (Parton wrote and first recorded the song, which Whitney Houston later recorded.) See Dolly Parton on Wendy Williams Show watching Lin Yu Chun's performance: http://www.youtube.com/watch?v=deLqzQLuGOU NOTE: If anyone has a link to Lin Yu Chun's official site or Facebook fan page, please send me a private message. I will put the links on the video for fans to get more information. I didn't allow automatically-posted comments on the video until 4 days after uploading it. I think the number of views for this video would have been much higher had I just allowed comments to be posted automatically from the start. Just something to keep in mind. Interview with the now-world famous Lin Yu Chun (in Mandarin Chinese): http://www.youtube.com/watch?v=OyKTaFUOtlw When I posted this video of Lin Yu Chun singing, I knew that it would get a large response, but I had no idea how large! So many people from around the world have commented about how much they enjoyed the video, just as I was blown away when I first came across it. I see a lot of the comments that are sent to this channel, and I have been amazed at their overwhelmingly positive nature. Sure, there are a few mean ones, but those are actually rare. My faith in humanity is renewed. =) Way to go, Lin Yu Chun! Below is from: http://abcnews.go.com/Entertainment/wirestory?id=10327746&page=1 Taiwan singer hits all the right notes as YouTube clip goes viral By ANNIE HUANG The Associated Press TAIPEI, Taiwan As a younger man, Taiwan's Lin Yu-chun sang for hours on end, trying to get his mind off the sneers he endured because of his portly figure. The round-faced soprano with the bowl haircut never imagined his voice would one day transform him into an international sensation. But now, he is being compared to Britain's Susan Boyle, the plain-looking 48-year-old who shot to stardom after singing "I Dreamed a Dream" on "Britain's Got Talent." Lin's Whitney Houston-like rendition of "I Will Always Love You" on Taiwan's "Avenue to Stardom" talent show last Friday has already racked up some 1.3 million views on YouTube, and the number is climbing fast. For the 24-year-old with the disparaging nickname of "Little Fatty," the event has been a life-changer. "I now have more confidence in pursuing a singing career," Lin told The Associated Press in a telephone interview. "You don't have to be a good-looking man or woman to succeed. Just be yourself and try your best." Lin said he had long suffered from a lack of self-confidence because of his plain looks and rotund figure. "Being fat draws a lot of mockery in our society," he said. To cope with the pain of his exclusion, he locked himself in his room and sang along with the songs of Celine Dion and Mariah Carey. But the artist who really grabbed him was Houston — particularly the song "I Will Always Love You," from the soundtrack to the 1992 film "The Bodyguard." "I played it again and again even though my parents couldn't stand it any more and asked me to stop," Lin said. Lin has had a bumpy start to stardom. After graduating from college last year, he failed to make much of an impression on another Taiwanese talent show, where judges criticized both his looks and his high-pitched voice. "One said I should instead pursue the career of a comedian, and another questioned whether it was right for a man to sing soprano," he said. Now all that is behind him. "(The show) has reinvigorated me," he said. Still, Lin said, he is doing his best not to let his new found fame go to his head. "I'm trying not to be overwhelmed," he said. dodgers sports dodger sports game god bless america taiwan touch your heart day tourism los angeles star spangled banner national anthem american Tags: 17, album, albums, america's got talent, american idol, asia, asian, avenue, best, body, boy, britain's got talent, cantonese, cd, cds, china, chinese, competition, deal, dollars, dream, dreamed, filipino, guard, hit, japan, japanese, judges, july, kid, korea, korean, mandarin, million, movie, music, one, paul, performance, performer, performs, philippines, platinum, pop idol, potts, record, seller, signs, singapore, singer, sony, star, starking, super, susan boyle, taiwan, taiwan's got talent, teen, teenager, video, winner, x factor 1 Downloads - Last from: (Your Blog here!)
[View \| Download]	Salmon, seafood, tomatosauce and spaghetti 三文魚海鮮和番茄 chinese and english recipe/ ingredients below 材料: 1. 2 條三文魚柳 2. 12 只蝦 3. 2 塊墨魚 4. 一些貝肉 5. 一些大蒜 6. 一個洋蔥 7. 3 個大番茄 3 min 8. 一杯 200 克= 6.76 fl oz 鮮忌廉 9.一茶匙半檸檬汁 10. 2 粒蒜頭 11. 少許芫茜做: 1. 三文魚切粒, 加入醃料: 一茶匙半檸檬汁 2. 蝦, 貝類和墨魚洗淨去水, 墨魚切圈, 醃料: 少許糖, 一茶匙鹽, 一湯匙 rum 酒拌勻後,加入半茶匙豆粉 3. 大蒜切薄圈 4. 洋蔥切粒 5. 蒜頭切粒做: pan 放入番茄粒, 倒入鮮忌廉, 大蒜, 洋蔥, 蒜頭, 二茶匙糖, 少許胡椒粉, 煮 10 分鍾後, 加入三文魚在面煮 5 分鍾後, 加入其它海鮮輕力拌勻, 再煮 7 分, 試味, 食前放芫茜面旁跟板麵 ( 可跟飯或麵飽 ) Ingredients: 1. 2 salmon filets, cut it dices 2. 12 shrimps 3. 2 squid cut in rings 4. some shells, mussels 5. some porree cut it small slices 6. 1 onion cut in small dices 7. 3 big fresh tomatoes, cook in hot water for 3 min, then peel the skin and cut it small 8. 200 gram= 6.76 fl oz fresh cream 9. 1 1/2 tsp lemon juice 10. 2 garlic chopped fine 11. some parsley, cut it small Marinade: 1. salmon, add lemon juice mix together 2. marinade shrimps, shells and squid with pinch of sugar, 1 tsp salt, 1 soup spoon rum mix well then add some corn flour Serve with spaghetti, rice or anything you like Tags: Chinatown, Chinese, Hongkong, Taiwan, asian, cantonese, chef, china, cook, cooking, cream, cuisine, dim, dish, diy, filet, fish, food, how, kitchen, noodle, recipe, rice, salmon, sauce, shell, shrimps, soy, squid, sum, to, tomato, tutorial, 三文魚柳, 墨魚, 大蒜, 廚房, 檸檬汁, 洋蔥, 指導, 新鮮番茄, 料理, 蝦, 說廣東話, 貝類, 芫茜, 蒜頭, 食譜, 鮮忌廉 1 Downloads - Last from: (Your Blog here!)
[View \| Download]	Eunuch of the Western Palace (1979) Full Movie - Wu Tang Clan Collection An evil Eunuch imperial is making advances on becoming the ultimate power in ancient China, but first he has to stop a group of stealthy fighters that hold the key to his downfall in this chop-socky kung-fu tale of political intrigue and high-flying kicks. Of all the political factions in ancient China, the most power-hungry of them all is the feared Wang, a Eunuch that will stop at nothing to gain control of the throne. As his corrupt practices come closer to fruition, a group of brave soldiers intent on delivering damning evidence against him make their way to the high court. The only question is which one holds the actual evidence and who are the lures that hope to lead Wang's forces away from their intended goal? http://www.imdb.com/title/tt0079122/ Tags: 1979, Bai, action, arts, asian, bad, battle, cantonese, che, china, chung, clan, collection, color, don, dub, dubbed, english, eunuch, fan, fei, fight, fighting, fu, funny, gou, hong, horrible, hua, hun, kong, kung, ma, martial, meng, mono, movie, of, old, palace, rare, sampled, su, sword, tang, the, vhs, vintage, weird, western, wong, wu, wu-tang 1 Downloads - Last from: http://downthisvideo.com/ (Your Blog here!)
[View \| Download]	How to make vanilla crescents ( kipferl ) 教做聖誕節餅雲呢拿新月 chinese and english recipe/ instructions below 材料: 做45個新月, 焗2 盆 1. 150 克= 5.2 oz 先濾麵粉 2. 45 克= 1.6 oz 糖 3. 110 克= 3.88 oz 牛油, 微波爐溶 4. 50 克= 1.76 oz 榛子碎果仁或杏仁碎 5. 少許鹽 6. 1 茶匙 rum 酒做: 以上一至六放大盆內, 槎成麵糰後, 休息 20 分鍾把麵糰用手槎軟分3 份, 取出一份放在桌上, 輕力榐成腸形, 用刀切15 份, 用手槎幾下, 放桌上輕力榐成長些, 做成月亮形, 放油紙上. 焗爐10 分前 160° C= 320° F , 放焗盆在中層, 焗14 分取出在架上攤凍面裝鈽: 20 克= 4 1/3 tsp 雲呢拿糖加 40= 1. 41 oz 克糖粉 Ingredients for 45 crescents: 1. 150 gram = 5.2 oz sieved flour 2. 45 gram = 1.6 oz sugar 3. 110 gram= 3.88 oz butter, melted in microwave 4. 50 gram= 1.76 oz, finely ground hazelnut or almond 5. pinch of salt 6. 1 tsp rum Method: put 1 to 6 in a big bowl, knead into a smooth dough, let it rest for 20 min. press the dough softly and divide into 3 portions, take 1 portion roll it long, and cut 15 pieces, take 1 and roll it smoothy, to make a moon shape. heat oven for 10 min at 160° C= 320° F, put baking plate in middle stage, for 14 min. After baking put on rack, leave to chill Topping: mix 20 gram= 4 1/3 tsp vanilla sugar with 40 gram= 1. 41 oz icing sugar Tags: Chinatown, Chinese, Hongkong, Taiwan, almond, asian, bake, baking, cantonese, chef, china, christmas, cook, cookie, cooking, crescents, cuisine, dessert, dim, dish, diy, fish, food, how, kitchen, noodle, recipe, rice, santa, sauce, soy, sum, sweet, tea, time, to, tutorial, vanilla, x'mas, 下午茶點, 假期, 廚房, 榛子果仁, 指導, 料理, 旅行, 教做聖誕節餅, 慶祝, 禮物, 甜品, 說廣東話, 食譜, 開會, 酒, 雲呢拿新月, 雲呢拿糖 1 Downloads - Last from: (Your Blog here!)
[View \| Download]	El Hombre Caballo _ The Horse Man In the Philippine edition of the talent contest "Got Talent" appeared this type. Regardless of their pints and song, the best without doubt is how to imitate the sound of a horse. The tiltle of the song is "Banal na Aso, Santong Kabayo." in Filipino. "Holy dog, Saintly Horse" literally in English. En la edición filipina del concurso de talentos "Got Talent" apareció este tipo. Independientemente de sus pintas y de la canción, lo mejor sin duda es cómo imita el sonido de un caballo. El tiltle de la canción es "Banal na Aso, Santong Kabayo". en filipino. "Santo Perro, Caballo Santo" literalmente en español. Tags: 2010, 3D, Avenue, El, Star, Super, The-Ellen-DeGeneres-Show, X-factor, america's, american, asia, australia, beijing, billy, bonnie, boyle, britain's, britains, britains got, caballo, cantonese, china, concert, dreamed, dressage, eurovision, filipino, got, got tagged, hombre, horse, horses, humor, hunt, idol, japanese, jpop, jumping, korea, korean, musician, news, philippines, pilipinas, pony, riding, shane, shanghai, show, simon, singapore, song, susan, tagged, taiwan, talent, talent show, television show, tibet, videos, you got, youtube 1 Downloads - Last from: (Your Blog here!)
[View \| Download]	how to make strawberry cake decoration 士多啤利蛋糕裝飾 part 3/ 3 chinese and english recipe/ instructions below: 蛋糕底材料: 1. 2只鷂蛋 2. 140克糖= 4.9 oz 3. 200克麵粉= 7 oz 4. 1茶匙半發粉我喜歡食蛋糕有果仁,杏仁碎30克 = 1 oz, 加些糖和奶浸20分製法: 蛋黃,蛋白分開(蛋白放少許鹽用機打實) 蛋黃加入5湯匙暖奶打起泡,糖分4次加入打至鬆軟,麵粉和發粉先濾過後加入,現在開始用手拌器拌勻,加入8湯匙礦泉水(要有汽,7up或fanta汽水都可以),加些ru m酒和己浸杏仁碎後再加入打實蛋白,輕力拌勻,看粉籿如太杰,加多些水或奶 28吋圓餅模墊油紙,擦些牛油在底和模邊後,倒入粉料焗爐180°C= 356° F, 先開5分鐘後才入餅模放中開下一層30分,用竹簽放入中間,如乾淨抽出,就巳焗妥. 取出攤凍餡: 1. 一杯 250克鮮奶油= 8.45 fl oz用機打實後放雪櫃 2. 二杯 100克醱奶酪流質= 7 oz 3. 130克糖= 4.6 oz 4. 1包半淡渚喱粉 13克= 3 tbsp 加10湯匙水輕手拌勻等20分後煮沸 5. 10個士多啤利壓茸加些糖以上2至5混合後放雪櫃50分後取出,加入1 用手拌器拌勻做: 蛋糕薄切三層放環放入第一層蛋糕倒入餡一半,放第二層蛋糕把餘卞一半全倒入,第三層放面,重放雪櫃到明天一杯 250克鮮奶油加入二茶匙雲呢拿糖用機打實後放雪櫃燒紅pan將70克杏仁條及二湯匙糖傾入炒至起膠,慢慢洒入少許清水炒,用筷子棑開杏仁條,放油紙攤凍,用木棍將杏仁糖輾碎. 從雪櫃取出蛋糕拿出環,塗上巳打實鮮奶油在蛋糕四週,放上士多啤,杏仁糖碎洒在餅圈和餅面上 strawberry cake ingredients: 1. 2 eggs 2. 140 gram sugar= 4.9 oz 3. 200 gram flour ( sieved flour )= 7 oz 4. 1 1/2 tea spoon baking powder I like eat cake with some nuts, chop almond 30 gram = 1 oz, add some sugar and milk for 20 minutes before use method: separate egg yolks from egg white. beat egg white add some salt till stiff beat egg yolk and 5 soup spoons warm milk, add sugar time to time in till creamy, slowly pour in flour and baking powder into dough mix together add 8 soup spoons carbonated water ( also can use 7 up or fanta ) rum and the chopped almond in pour egg white in mix well, check the dough if too sticky add some water or milk. method: 28 inch round baking tin, put baking paper on and a little butter to grease the tin, pour dough in . oven on 180°C = 356° F, before baking heat oven for 10 minutes (my oven has 5 different stages mosty when I bake I use the second from bottom) bake till brown about 30 minutes, leave to cool. filling: 1. 250 gram fresh cream= 8.45 fl oz (beated up put in fridge) 2. 200 gram yoghurt= 7 oz 3. 130 gram sugar= 4.6 oz 4. 13 gram= 3 tbsp white gelatine powder, (add 10 soup spoons water mix well and stay for 20 minutes ) boil it. 5. 10 strawberry mashed add some sugar method: 2-5 mix together put in fridge for 50 minutes then add the fresh cream from the fridge mix well . to make the strawberry cake: cake sliced into 3 pieces put cake rack pour in set mixture. return to fridge for over night. on next day: 1. take out the cake rack 2. decorate with fresh cream and strawberries. 3. almond with sugar stir fry in hot pan till sugar becomes caramel, gradually sprinkle in water, stir well and spread onto a sheet of baking paper, leave to cool,and crush almond with rolling pin into fine crumbs, sprinkle almond crumbs all over Tags: Chinatown, Chinese, Hongkong, Taiwan, almond, asian, bake, birthday, cake, cantonese, chef, china, coffee, cook, cooking, cream, cuisine, dim, dish, diy, fish, food, fresh, how, kitchen, noodle, recipe, rice, sauce, soy, strawberries, sum, tea, time, to, tutorial, yoghurt, 士多啤利, 廚房, 杏仁條, 淡渚喱粉, 指導, 禮物, 說廣東話, 茶點, 蛋糕, 蛋糕做法, 食譜, 鮮奶油, 醱奶酪流質 1 Downloads - Last from: (Your Blog here!)