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WWW.CREASWEET.COM/cooling line 3d

http://www.creasweet.com/ Cooling tunnel to dry the product by cooling , usually for the chocolate coated products. Module CREASWEET INTELLECOOL/DRY is combined Cooling Dry tunnel of continuous cooling & drying for structuring the wide nomenclature of confectionery, cottage cheese and other food masss. After formation on the INTELLEBASE, the product arrives at the entrance of the module INTELLECOOL/DRY and passes through a stage of an intensive stream of air and contact cooling of a bottom, then arrives in a zone of intensive drying by Infra Red radiation with active air circulation and after that arrives at a zone of complete structuring, where the cooling process comes to an end and the product is ready for packing or glazing on complex INTELLEGLAZE. Module INTELLECOOL/DRY is supplied by system of automatic centering, cleaning and a belt tension regulation, by software operated system of controlling speed, and by separate temperature and mode adjustment on each stages of the product processing. Equipment INTELLECOOL/DRY is controlled by program rack CREASWEET and all parameters of processing of a product are set automatically. On a module exit, the Guillotine cutting block from modules INTELLESTAMP, INTELLEMIX is installed for the masses of continuous extrusion and their combinations. The cooled mass sticks much less to cutting knifes. The tunnel is supplied with easy open sideway covers on pneumatic-support that provides convenient service and cleanliness.


Tags: Betty's, Cracker, Graham, Kitchen, Milk, Sandwich, Smores, bars, bettyskitchen, biscuits, bounty, centerfilled, cheese, chicken, chip, chocolate, chocopie, cookie, cookies, creme, dairy, danio, danone, depositing, dessert, diet, dots, eat, enrobing, exquisa, extruder, food, frieslandcampina, gingerbreads, how, innovation, is, it, jelly, kinder, lider, made, marshmallow, marsmallow, morsel, negrokiss, nuggets, packing, recipe, rudi, sandvich, snacks, sweet, turu, wirecutting
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WWW.CREASWEET.COM/Intellemix WIRECUT

http://www.creasweet.com/ → Intelle Mix - video → Zephyr production - video Extruding system with gear type head for the deposition of medium dense masses with string cutting (matrix or simple). Products: Marshmallow with or without fillings, Biscuits with or without fillings, multi color biscuits, and many more combinations. IntelleMix the equipment created by our designers and technologists for professional formation of a zephyr, a zephyr with a stuffing, the aerated marmalade and other masses, with the help of gear type deposition which is more updated version in comparison from the predecessors deposition methods. Gear head pumps today are one of the most advanced methods of formation of a zephyr the mass is not deformed and does not lose saturation percent of the cleared air or nitrogen. IntelleMix - latest two-component forming-extruding system of gear type deposition and formation with string and guillotine cutting to get wide assortment of confectionery (food) masses of average viscosity. A range varies from gentle cream, a souffle and a zephyr to dense masses. In formed masses inclusions of slices of candied fruits, nuts, etc. to 3-5 mm are admissible. Carries out dot, longitudinal (dotted line) deposition, and also process continuous extrusion (marshmallow sticks, sticks from cookies, fondants, etc.) . Has the rotary mechanism of nozzles and easily replaceable formation units / string cutting. The bunkers, extruding system and working chambers are thermo stable, i.e. the mode of heating/cooling of working parts of IntelleMix is established automatically according to requirement by the technologist and the temperature of masses are defined by the operator. IntelleMix is program-controlled module of CreaSweet which can work independently, and in integration with stackers and other forming heads like IntelleDrop (piston) or IntelleStamp (screw type head). Synchronized deposition allows to remember in processor of CreaSweet, the unique combined products from all known confectionery masses in freakish combinations. The built in digital camera take photo and deduce on the display as an icon with a photo of a product for the subsequent call from program memory for future reference. Illumination of a working zone is provided. Important function of IntelleMix is possibility of programmed control of the speed and a direction of a stream of the formed masses. In the process of formation of products, it is possible to operate by the pressure on each of two masses, enter anti deposition mode, to achieve mass deposition with pulsation etc. IntelleMix can work on a "cold" and "hot" line of complex СreaSweet. Easy shift of the module by means of the convenient cart and a fast cleaning system provide the maximum convenience for product readjustment even with full replacement of technological process. Transfer of head from hot line to cold line take not more then 15 minutes, means in 15 minutes time one can click on to the production of totally another product. Wider the easy transitions, more is the assortment and flight of your imagination !


Tags: Betty's, Cracker, Graham, Kitchen, Milk, Sandwich, Smores, bars, bettyskitchen, biscuits, bounty, centerfilled, cheese, chicken, chip, chocolate, chocopie, cookie, cookies, creme, dairy, danio, danone, depositing, dessert, diet, dots, eat, enrobing, exquisa, extruder, food, frieslandcampina, gingerbreads, how, innovation, is, it, jelly, kinder, lider, machine, made, marshmallow, marsmallow, morsel, negrokiss, nuggets, packing, recipe, rudi, sandvich, snacks, sweet, turu, wirecutting
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Betty's Fresh Fruit Salad Tossed with Salad Greens

In this video, Betty demonstrates how to make a Fresh Fruit Salad Tossed with Salad Greens. This is a versatile salad, and you may change the types of salad greens and the types of fruits. Also, you may make as much or little as you like! Ingredients (for a large bowl of salad): 2 cups fresh spinach leaves, washed and dried 2 cups fresh iceberg lettuce, washed and dried and torn in pieces 1 ½ cups fresh red raspberries, washed and dried 1 ½ cups fresh blueberries, washed and dried 1 ½ cups fresh pineapple, cut in chunks 1 ½ cups fresh strawberries, washed and halved 1 ½ cups fresh red seedless grapes, washed and dried 1 ½ cups banana slices, tossed with a slight amount of lemon juice carmalized cashews (from bettyskitchen), as desired poppy seed dressing (from bettyskitchen), as desired In a large bowl, place 2 cups spinach leaves and 2 cups iceberg lettuce leaves, torn into manageable pieces. Add 1 ½ cups fresh red raspberries, 1 ½ cups fresh blueberries, 1 ½ cups fresh pineapple chunks, 1 ½ cups fresh strawberry halves, 1 ½ cups fresh red seedless grapes, and1 ½ cups banana slices. Toss gently, until salad is well combined. Add about ½ cup caramelized cashews and toss again to incorporate them into the salad. Spoon salad onto a nice serving dish. Top with a few caramelized cashews and drizzle with poppy seed dressing. Serve immediately. Delicious! --Betty 


Tags: Betty, Betty's, Kentucky, Southern, YouTube's, bake, baking, best, bettyskitchen, breakfast, brunch, caramelized, cashews, channel, comfort, cook, cooking, diet, dinner, dressing, eat, educational, entertain, entertaining, ever, family, food, fresh, friends, fruit, greens, healthy, home, home made, homemade, homestyle, how to make, kitchen, lunch, made, making, oven, party, perfect, poppy, recipe, recipes, salad, seed, show, snack, style, supper, toss, tube, video, vlog, you, youtube
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