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iPhone 4 Drops Calls when Left Corner is Touched

This is weird. Touching the lower left corner of the iPhone 4 consistently drops calls. I've been testing this all night and here's a replication on video. The test was performed four times, but it could have been 40. Whether the palm of the and, should, neck, or any body part results in quickly dropping the call. This does not appear to affect the iPhone 3GS, which was tested with the iPhone 4.


Tags: 3g, 3gs, antenna, at&t, att, bars, call, corner, death, dropped, grip, holding, ios 4, iphone, iphone 4, issues, left, reception, signal, strength
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Kurtulu$ ft. Cano - Bu Kalbim Carpar Durmaz ReMiX 1

www.myspace.com/canorap www.myspace.com/canorap www.myspace.com/canorap www.myspace.com/canorap www.myspace.com/canorap www.myspace.com/canorap www.myspace.com/canorap www.myspace.com/canorap www.myspace.com/canorap www.myspace.com/canorap www.myspace.com/canorap www.myspace.com/canorap www.myspace.com/canorap www.myspace.com/canorap www.myspace.com/canorap www.myspace.com/canorap www.myspace.com/canorap www.myspace.com/canorap www.myspace.com/canorap www.myspace.com/canorap www.myspace.com/canorap www.myspace.com/canorap www.myspace.com/canorap www.myspace.com/canorap www.myspace.com/canorap www.myspace.com/canorap www.myspace.com/canorap www.myspace.com/canorap www.myspace.com/canorap www.myspace.com/canorap www.myspace.com/canorap www.myspace.com/canorap www.myspace.com/canorap www.myspace.com/canorap www.myspace.com/canorap www.myspace.com/canorap www.myspace.com/canorap www.myspace.com/canorap www.myspace.com/canorap www.myspace.com/canorap www.myspace.com/canorap www.myspace.com/canorap www.myspace.com/canorap www.myspace.com/canorap www.myspace.com/canorap www.myspace.com/canorap www.myspace.com/canorap www.myspace.com/canorap www.myspace.com/canorap www.myspace.com/canorap


Tags: 16, Aci, Ask, Cano, Canorap, Damar, Rap, akman, bars, bati, birtanem, dj, ecel, kurtulus, mc, myspace, serkan, trakya, türkiye
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Instrumental Rap Beat (HD)

exellent beat Hip hop beats rapbeat deutschrap beat (HD)


Tags: 300 beat, 66, bars, bass, best, exellent beat, exellent beat box, exellent instrumental, hip hop beat, instrumental, instrumental beat, perverse instrumental, stabil, stabil66, the, the best instrumental
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Snooki Pissed Over Obama Tanning Tax

http://www.theyoungturks.com/membership New TYT Facebook Page(!): http://www.facebook.com/tytnation Subscribe to the FREE Video Podcast on iTunes: http://bit.ly/d0zlmP Follow us on Twitter: http://twitter.com/theyoungturks DISCOUNTS: http://www.theyoungturks.com/godaddy FREE Movies(!): http://www.netflix.com/tyt Note: The above two links are for TYT sponsors. Read Ana's blog and subscribe at: http://www.examiner.com/x-5445-Politics-in-Education-Examiner TYT Network (new WTF?! channel): http://www.youtube.com/user/whattheflickshow Check Out TYT Interviews http://www.youtube.com/user/TYTInterviews Watch more at http://www.theyoungturks.com


Tags: ana, bars, beast, bed, boardwalk, cancer, care, cast, cookies, cute, daily, election, guidette, guido, hair, health, insurance, interview, jersey, john, kasparian, makeup, mccain, megan, miam, michael, money, mtv, news, nicole, obama, pauly, pics, politics, polizzi, poof, private, rays, reality, reform, republican, season, shore, show, shure, situation, skin, snooki, speeches, tan, tanning, tax, turks, tv, tyt, uv, video, voted, young
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ELLIOTT SMITH - LUCKY THREE (short film w/ great live songs)

this a short film made by jem cohen featuring elliott smith. the film was recorded october 17-20, 1996 in portland, oregon, and released in 1997. lucky three was made available on kill rock stars' video fanzine #1 release (1999, out of print). smith described lucky three as "a cross between a video and a documentary, but actually being neither of the two." subscribe to my favorites and/or videos if you want to keep in touch. :) xo edit: I found a version of this vid that is synced up, but I can't upload it to Youtube due to the 10 minute restriction. I uploaded this video years ago before they introduced that. I'll try to figure out a way to upload it in the future though, thanks for watching.


Tags: acoustic, america, angeles, baby, bars, between, big, brazil, britain, cohen, documentary, elliot, elliott, film, guitar, jem, kill, live, lucky, mexico, music, oregon, paul, portland, promo, quasi, rock, short, smith, star, stars, steven, the, thirteen, three, xo
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Out of Sight - George Clooney & Jennifer Lopez Bar Scene

George Clooney & Jennifer Lopez in a romantic dinner scene from the movie Out of Sight (1998)


Tags: bars, george clooney, jennifer lopez, love, of, out, romance, scenes, sight
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juicios orales

comercial / direccion: esteban reyes


Tags: accused, acusado, bars, carcel, condena, fraud, fraude, jail, judge, juez, juicios, mexico, open, orales, rejas, sentence, trials
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Starbeat Presents What's Happening! (Commercial, 1983)

Finally! To the person that's been requesting this for the past year and a half, I present to you (or shall I say) - Starbeat Presents What's Happening! For the longest time I thought these ads were only on the radio. Featuring Steve Cronen and the Starbeat Dictaphone at 948-8800! He's still around too with: http://www.starbeatstudios.com This aired on local Chicago TV early Wednesday, September 14th 1983. Visit The Museum of Classic Chicago Television at - http://www.FuzzyMemories.TV - for more fun!


Tags: 1983, 948-8800, Cronen, bar, bars, beat, beat's, beats, chicago, club, commercial, cronin, dict-a-phone, dictaphone, fuzzy, fuzzymemories, fuzzymemories.tv, happening, happening!, local, memories, museum, night, nightclub, promo, star, starbeat, starbeat's, starbeats, steve, tv, what's, whats
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www.creasweet.com/1fis

http://www.creasweet.com/ CreaSweet Product Over 200 different confectionery products in different combinations invented or created by its manufacturers. In addition to all above, we introduce a NEW UNIQUE function - a digital photo camera that clicks the ready product at the exit and save to the computer for the future reference. CreaSweet complex can manufacture hundreds of confectionery products in different combinations. Different viscosity masses with each other, for example: Marshmallow with jam fillings, deposited over the flat biscuits with marmalade droppings over it and with chocolate decoration over it. Biscuit with coconut ring over it , fruit jam dropping in between and marmalade deposition over it. Biscuit with marshmallow ring, chocolate filling in between and cheese curd ball with filling over it. And there can be hundreds of ideas which can make confectionery products more colorful, interesting and profitable and all these can be a reality with the super complex CreaSweet. Moreover, the complex can be bought in parts due to its modularity and each module is complete in itself, for example with one extruder and only baking line or cooling line. Or with two extruders, with or without enrobing machine etc. It is like a constructor game consisting of various blocks which can be interconnected to each other as per the requirement. PLEASE ASK FOR THE CREASWEET IN ACTION DISC BY YOUR RETURN MAIL FROM US WITH YOUR MOST WELCOME COMMENTS AND INTEREST. PLEASE DO NOT FORGET TO WRITE YOUR POSTAL ADDRESS. DONT MISS YOUR CHANCE TO STEP INTO THE FUTURE WITH FIS! ALL MACHINES DESIGNED BY HIGHLY QUALIFIED AND EXPERIENCED PROFFESIONALS TO PRODUCE BEST QUALITY PRODUCTS. PLUS YOU WILL HAVE: UNBEATABLE PRICE AND VALUE FOR MONEY SATISFACTORY ANSWERS TO ALL YOUR QUERIES REGARDING OUR EQUIPMENTS & LINES PRE SALE INFORMATIONS & INSTRUCTIONS AFTER SALE SERVICE TECHNICAL CONSULTATION WHENEVER REQUIRED BY HIGH CLASS PROFESSIONALS MODULAR SYSTEM PRODUCTION LINES FRIENDLY TO ANY ENVOIRMENT & SIZE REQUIRMENTS POSSIBILITY TO ADD NEW PRODUCT ABOVE LOCAL MARKET COMPETITION GIVING VALUE FOR YOUR MONEY EQUIPMENTS WITH ROSSTANDARD CERTIFICATE & A1 CERTIFICATE (FOR EUROPE) Except our offer above, we are here to help you to realize your ideas into reality. We are known for innovation and new ideas and have technological and financial capabilities to manufacture equipment which can be best fit to produce your market local confectionary products (Biscuits, Diary, meat & fish). SO, LOOKING TO HEAR FROM YOUR SIDE AND READY TO MEET YOUR REQUIRMENTS PLEASE DO NOT HESITATE TO CONTACT FOR ANY QUESTIONS REGARDING OUR FIELD OF WORK DONT MISS YOUR CHANCE TO STEP INTO THE FUTURE WITH FIS!


Tags: bars, biscuits, bounty, cheese, chocolate, chocopie, dairy, danio, danone, depositing, dots, enrobing, exquisa, extruder, frieslandcampina, how, innovation, is, it, jelly, kinder, made, marsmallow, negrokiss, packing, rudi, sandvich, snacks, sweet, turu, wirecutting
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Cool Edit Pro Vocal Editing Studio Quality

THIS EDITING PROCESS WAS BASED OFF SALVADOR'S PROCESS ORIGINAL!IM JUST SHOWING YOU THE PROCESS! so yeh. buh now i use my own process. this process is still good though. Editing process for Cool Edit Pro! Leave comments if you have any question!, Suscribe if you liked the tutorial! check out my http://www.myspace.com/iinfamouzflipset


Tags: 2.0, 44, Cool, and, bars, best, braindead, drake, edit, ever, had, iinfamous, iinfamouz, infamous, infamouz, jackson, king, michael, micheal, mob, music, myspace, of, pop, pro, pryde, r&b, rap, say, solja, soljah, soljahh, soulja, souljah, souljahh, tribute, unsigned, will, you
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Symbol of Kazakstan

In the high mountains of Central Asia, a snow leopard awakens. Residing in one of the harshest environments on our planet...It walks among the jagged rocks with a soft step and a regal grace. So elusive we almost never see them. And just knowing this...We realize such a creature deserves a place on our earth. "For epochs to come the peaks will still pierce the lonely vistas, but when the last snow leopard has stalked among the crags...a spark of life will be gone, turning the mountains into stones of silence." George Schaller, 1977


Tags: 2011, Almaty, Asian, Astana, Games, Winter, bars, irbis, kazakstan, leopard, saka, scythian, snow, symbol
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蛋堡 Soft Lipa - 來硬的 Ft. GorDoN & DJ Afro

"你不喜歡我的軟就跟你來硬的" 這是蛋堡也叫軟嘴唇 Gordon Dr.Paper 你很會選時間,在我躁鬱症發作的時候diss顏社 但是我們沒有生氣,我們只是覺得你很好笑 而且又沒有其他大咖理你,你真的超可憐的,所以我們決定來跟你玩一下 我不知道你是誰,我也不想講你名字 因為你根本就只是在玩cosplay,對吧? 我才不管你漢滿蒙回藏苗傜 我聽說陰莖太短都會亂毫洨 你的歌 像綜藝節目很好笑 要是你發唱片 觀眾全跑掉 我也不管你是否來自hip hop國 你真的有種 滿人還不敢雞巴我 以為你是滿人 是他們出差錯 學滿人run演出? 你從來沒有出發過 聽你聲音 聽得出來尿好急 我在這勸你 別喝太多王老吉 滿人的老闆跟我說他想簽你 看個耳鼻喉科 是他給你的建議 從你鼻音 診斷你邊唱邊漏尿 錄音後不打掃 整個錄音室臭掉 你從哪裡回來? 核電廠是我的判斷 因為你的聲帶受到了輻射的感染 裝什麼癮樂 你隱藏還是young kin 說你認識他們 我才不相信 拿掉黑幫照片 那才不是你 你只是個宅男戴著金絲眼鏡 台北到北京 都沒你這口音 你這落魄民工 只會當街手淫 用語這麼落後想裝台灣人 你的發音比大支還要不標準 唱滿人的歌 你懂他歌詞嗎 要讓你搞懂 滿人也會想自殺 中文程度差 你可以排十大 有哪句不懂 快給滿人打電話 認真聽我歌 就會知道我有躁鬱症 那代表什麼? 揍你不用負責任 你真的完蛋 我為人很小氣 打完我馬子 我下個就打你 大家都知道 顏社就是財大氣粗 像你這種窮鬼 才會忌妒 什麼台幣兩萬 你資訊落後又錯誤 每個月兩萬 只是給我擦屁股 你看不出來 是因為我節省 最奢侈就是罵你浪費我人生 以為迪拉小氣 你實在太膚淺 他去大陸 嫖你媽也有付錢 我的音樂 再爛還是能得獎項 你歌詞像是笑話貼在廁所牆上 誰都有軟嘴唇 我的特別軟 男人都有陰莖 就你的特別短 你是眼睛瞎了才把嘴唇看成陰脣 你的歌那麼臭 不就臉上長肛門? 前面已經有人幫你通了便秘 你等著 後面還會有人接力 不用當兵 對 我有的是關係 橫跨台灣和大陸 我會找到你 你可別躲 我一定把你找出來 富裕年輕? 你準備開始扛負債! hook 所以不要diss我們當你沒有balls 我跟soft lipa 多的是馬子 and hoes 一個月兩萬只是一部份讓我roll now we comin at ya homie where ya wanna go 你在路上開賓士但我們比較fly 要比點撥次數上升我們比較快 撒野的作風行為是我們比較壞 要用饒舌來玩當然是你比較菜 你這個猱種 放張真的照片,讓我看看你多帥 我的外號就是三重劉德華 如果我是gay,第一個被我幹的就是你爸! 你了解嗎? 然後,因為迪拉操了你老媽,所以他也會給你個交代 他會幫你出張mixtape,到時候你再來說你代表台北 我知道你根本就是出來害滿人的 你要怎麼玩我不管,但是不要扯到顏社 不管你在大陸還是台灣,從今天開始你準備完蛋! 這是顏社! "你不喜歡我的軟就跟你來硬的" DJ Afro Scratchin


Tags: bars, gordon, jabberloop, kao, lipa, lo-wei, pg, soft, 國蛋, 月光, 蛋堡, 顏社
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Beethoven - Für Elise (piano solo)

Für Elise, by Ludwig van Beethoven, performed by Stephen Malinowski, with scrolling bar-graph and conventional scores. FAQ Q: Where can I get the music for this piece? A: The score in the video is available for free here: http://www.musanim.com/pdf/FuerElise.pdf And here's a version for a solo melody instrument (like flute): http://www.musanim.com/pdf/FurEliseSoloMelody.pdf Q: What does "Für Elise" mean? A: For Elisa; read more about it here: http://en.wikipedia.org/wiki/Fur_elise Q: I am trying to learn this piece, but the rhythm is confusing. Help! A: You are right, the rhythm is confusing. I had the same trouble when I was first trying to learn the piece. The reason for this is that Beethoven is playing a rhythmic trick on us; the piece is notated in 3/8 time, but the notes sometimes form 3/8 groups and sometimes form 3/4 groups (or, at the beginning, 2/4). I've made a version of the score that shows how this works; you might find that it is easier to learn from this: http://www.musanim.com/pdf/DreiVierElise.pdf Q: Did Beethoven write this when he was deaf? A: Beethoven started losing his hearing in 1796, when he was about 26 years old; Carl Czerny said that he could hear music in 1812, but he was almost completely deaf by 1814. He wrote Fur Elise 1808 and 1810, so he probably could hear it, at least a little. In any case, he could certainly hear it perfectly "in his head," since he could read music (and hear in it his "mind's ear") just as easily as most people can read words. Q: What is that obnoxious high-pitched sound? A: Here is a version with that sound removed: http://www.youtube.com/watch?v=gD-OMO1pDNk (At the time I made this video, YouTube was doing compression on the audio tracks, which made quiet music like this get louder and softer in ways that were not in the original recording. If you mixed in a loud high-pitched tone, the compression software would think that the video was always loud, and would not do any compression; it would also filter out the tone. But more recently, YouTube changed this, and now the sound comes through.) Q: What do the colors in the bar-graph score mean? A: The colors indicate the "pitch class" of the notes; that is, every A is a certain color (blue), every B is a certain color (olive green), etc. The piece is in the key of A, so there's lots of blue, especially at the beginning and end. The choice of colors is based on the "circle of fifths," which you can read about here: http://en.wikipedia.org/wiki/Circle_of_fifths This method of coloring notes is described more here: http://www.musanim.com/mam/pfifth.htm Because this form of coloring reflects tonality, the places where the piece moves into another key are easily visible; here's a picture of the whole piece: http://www.musanim.com/img/FuerEliseWholePiece.gif BTW, the colors are more distinct in the high-quality version of the video. Q: How did you make this video? A: See the production notes: http://www.musanim.com/ProductionNotes/FuerElise.html Q: How long have you been playing the piano? A: Here is my chronology: http://www.musanim.com/all/samchron.html Q: Is there a way I could make the bar-graph scores myself? A: The Music Animation Machine MIDI file player will generate this display; you can get the (Windows) software here: http://www.musanim.com/player/ There are lots of places on the web where you can get MIDI files; I usually go to the Classical Archives site first: http://www.classicalarchives.com/ Q: Why do the scores move at different speeds? A: The bar-graph score is graphical, and in it, time translates exactly into horizontal position; conventional notation is symbolic, so there is usually one symbol per note, regardless of whether it's a long or a short note, and the symbols are more or less evenly spaced (for legibility); so, when the notes are faster (like at 1:40), the notation needs to move faster to keep up. Q: The notation is too fuzzy to read. A: Try watching the high-quality version. Q: Please tell me something interesting about Beethoven that I can put in a paper for class. A: Sorry, no. Q: Why did you play this so slowly? A: The piece is marked "poco moto" ("with some motion"), which is pretty vague, but I'm guessing that Beethoven probably intended it to be played a little faster. I chose a slower tempo to make it a little more romantic, a little sweeter, a little gentler. Q: Could you please do a MAM video of _________? A: Please read this: http://www.musanim.com/all/MAMRequests.html .


Tags: 59, Bagatelle, Elise, Fur, Für, WoO, animation, bars, beethoven, for-elisa, fuer, fur-elise, hands, in, minor, music, per-elisa, piano, roll, score, scrolling, sheet
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WWW.CREASWEET.COM/Intellemix WIRECUT

http://www.creasweet.com/ → Intelle Mix - video → Zephyr production - video Extruding system with gear type head for the deposition of medium dense masses with string cutting (matrix or simple). Products: Marshmallow with or without fillings, Biscuits with or without fillings, multi color biscuits, and many more combinations. IntelleMix the equipment created by our designers and technologists for professional formation of a zephyr, a zephyr with a stuffing, the aerated marmalade and other masses, with the help of gear type deposition which is more updated version in comparison from the predecessors deposition methods. Gear head pumps today are one of the most advanced methods of formation of a zephyr the mass is not deformed and does not lose saturation percent of the cleared air or nitrogen. IntelleMix - latest two-component forming-extruding system of gear type deposition and formation with string and guillotine cutting to get wide assortment of confectionery (food) masses of average viscosity. A range varies from gentle cream, a souffle and a zephyr to dense masses. In formed masses inclusions of slices of candied fruits, nuts, etc. to 3-5 mm are admissible. Carries out dot, longitudinal (dotted line) deposition, and also process continuous extrusion (marshmallow sticks, sticks from cookies, fondants, etc.) . Has the rotary mechanism of nozzles and easily replaceable formation units / string cutting. The bunkers, extruding system and working chambers are thermo stable, i.e. the mode of heating/cooling of working parts of IntelleMix is established automatically according to requirement by the technologist and the temperature of masses are defined by the operator. IntelleMix is program-controlled module of CreaSweet which can work independently, and in integration with stackers and other forming heads like IntelleDrop (piston) or IntelleStamp (screw type head). Synchronized deposition allows to remember in processor of CreaSweet, the unique combined products from all known confectionery masses in freakish combinations. The built in digital camera take photo and deduce on the display as an icon with a photo of a product for the subsequent call from program memory for future reference. Illumination of a working zone is provided. Important function of IntelleMix is possibility of programmed control of the speed and a direction of a stream of the formed masses. In the process of formation of products, it is possible to operate by the pressure on each of two masses, enter anti deposition mode, to achieve mass deposition with pulsation etc. IntelleMix can work on a "cold" and "hot" line of complex СreaSweet. Easy shift of the module by means of the convenient cart and a fast cleaning system provide the maximum convenience for product readjustment even with full replacement of technological process. Transfer of head from hot line to cold line take not more then 15 minutes, means in 15 minutes time one can click on to the production of totally another product. Wider the easy transitions, more is the assortment and flight of your imagination !


Tags: Betty's, Cracker, Graham, Kitchen, Milk, Sandwich, Smores, bars, bettyskitchen, biscuits, bounty, centerfilled, cheese, chicken, chip, chocolate, chocopie, cookie, cookies, creme, dairy, danio, danone, depositing, dessert, diet, dots, eat, enrobing, exquisa, extruder, food, frieslandcampina, gingerbreads, how, innovation, is, it, jelly, kinder, lider, machine, made, marshmallow, marsmallow, morsel, negrokiss, nuggets, packing, recipe, rudi, sandvich, snacks, sweet, turu, wirecutting
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WWW.CREASWEET.COM/Intelledrop english

http://www.creasweet.com/ Piston head deposition system for the deposition of liquid masses like marmalade, chocolate etc. Products: Sandwich Biscuits, Biscuits with chocolate or marmalade droppings, Combined products. Modern piston system for the dosage of liquid confectionery masses (liquid marmalade, jelly, cream, souffle, hot chocolate etc.) supports dot and longitudinal deposition. It is intended for deposition or pouring fluid masses in forms and in special deepenings on products. IntelleDrop can be used as the independent module for filling of forms with fruit liquid marmalde, furnish of cookies or injection into profiteroles, as well as a part of complex CreaSweet installed on the module IntelleBase in combinations with modules IntelleMix and IntelleStamp for complex products. IntelleDrop can be used to deposit jelly and chocolate drops on a substrate with the subsequent drying, cooling in module IntelleCool/Dry on the cold line, and as well as on "hot" line CreaSweet for dot deposition of sponge cake or coconut masses in forms. The module for preparation of liquid marmalade with binary jelly making section is required and provided to feed module IntelleDrop with marmalade or similar liquid mass with necessity of injection of a solution of acid in a stream or without. It is supplied with the monitoring system of a proportion of mixing and mass feeding. The given principle is applied for acceleration of jelly making and the control of diameter and a thickness of a drop on a product, also used for coloring/aromatization of masses. The module of preparation of chocolate is identical to the module of decoration feeding for enrobing complex IntelleGlaze. All elements of a complex are thermo stable, the temperature is established by the technologist. Dosage and speed of deposition is controlled by the software program, and pouring form depends on the established nozzles. Replacement of these units is rather simple and occupies not enough time. Convenient function anti-drop save extra dropping of liquid masses and helps the equipment remain clean and product beautiful. Shifting head from a cold line to hot line occupies few minutes. Module installation on an average position of module IntelleBase allows to draw and write with liquid marmalade over a flat product with possibility of its horizontal cross-section movement managed by servo-drivers. The module is supplied by the system of illumination of a working zone of deposition and a digital camera which take photograph of a finished product and use it as an icon on the display for future use through software program.


Tags: bars, biscuits, bounty, cheese, chocolate, chocopie, cookies, dairy, danio, danone, depositing, dots, enrobing, exquisa, extruder, frieslandcampina, how, innovation, is, it, jelly, kinder, machine, made, marsmallow, negrokiss, packing, rudi, sandvich, snacks, sweet, turu, wirecutting
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WWW.CREASWEET.COM/cooling line 3d

http://www.creasweet.com/ Cooling tunnel to dry the product by cooling , usually for the chocolate coated products. Module CREASWEET INTELLECOOL/DRY is combined Cooling Dry tunnel of continuous cooling & drying for structuring the wide nomenclature of confectionery, cottage cheese and other food masss. After formation on the INTELLEBASE, the product arrives at the entrance of the module INTELLECOOL/DRY and passes through a stage of an intensive stream of air and contact cooling of a bottom, then arrives in a zone of intensive drying by Infra Red radiation with active air circulation and after that arrives at a zone of complete structuring, where the cooling process comes to an end and the product is ready for packing or glazing on complex INTELLEGLAZE. Module INTELLECOOL/DRY is supplied by system of automatic centering, cleaning and a belt tension regulation, by software operated system of controlling speed, and by separate temperature and mode adjustment on each stages of the product processing. Equipment INTELLECOOL/DRY is controlled by program rack CREASWEET and all parameters of processing of a product are set automatically. On a module exit, the Guillotine cutting block from modules INTELLESTAMP, INTELLEMIX is installed for the masses of continuous extrusion and their combinations. The cooled mass sticks much less to cutting knifes. The tunnel is supplied with easy open sideway covers on pneumatic-support that provides convenient service and cleanliness.


Tags: Betty's, Cracker, Graham, Kitchen, Milk, Sandwich, Smores, bars, bettyskitchen, biscuits, bounty, centerfilled, cheese, chicken, chip, chocolate, chocopie, cookie, cookies, creme, dairy, danio, danone, depositing, dessert, diet, dots, eat, enrobing, exquisa, extruder, food, frieslandcampina, gingerbreads, how, innovation, is, it, jelly, kinder, lider, made, marshmallow, marsmallow, morsel, negrokiss, nuggets, packing, recipe, rudi, sandvich, snacks, sweet, turu, wirecutting
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Colour Bars

This is part of Domino Television project by DominoFaz: http://www.youtube.com/watch?v=wZF2BAxYVVw Dominos used: I didn't count...would you like to count them for me? Here is a picture: http://i175.photobucket.com/albums/w150/FlippyCat/colourbars.jpg


Tags: 19, art, bars, blackout, color, colour, design, dominos, inch, television, tv
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Mason vs. Princess Superstar - Perfect (Exceeder)

Big room comes to the gymnastics room in this spunky video highlighting three girls' ability to maneuver the synthetic ball. They have skills in many disciplines, mostly belonging to the rhythmic branch of gymnastics, and they can make great male gymnasts fumble with a wink of an eye.


Tags: balance, balls, bars, beam, dance, electro, gym, gymnastics, house, parallel, perfect, red, ribbon, ultra, uneven
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Two Hot Blondes Lesbian Kiss Very Sexy Girls

2 blondes making out. lesbian hot very sexy kiss will definitely satisfy you very hot video. NICE ASS BIG TITS in lingerie MUST SEE VIDEO


Tags: ass, bars, blondes, boobs, bras, controversial titles, ghswhwh, hot, lesbians, lingerie, making, panties, sbs, sexy, tits, wine
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WWW.CREASWEET.COM/Intelledrop

http://www.creasweet.com/ Piston head deposition system for the deposition of liquid masses like marmalade, chocolate etc. Products: Sandwich Biscuits, Biscuits with chocolate or marmalade droppings, Combined products. Modern piston system for the dosage of liquid confectionery masses (liquid marmalade, jelly, cream, souffle, hot chocolate etc.) supports dot and longitudinal deposition. It is intended for deposition or pouring fluid masses in forms and in special deepenings on products. IntelleDrop can be used as the independent module for filling of forms with fruit liquid marmalde, furnish of cookies or injection into profiteroles, as well as a part of complex CreaSweet installed on the module IntelleBase in combinations with modules IntelleMix and IntelleStamp for complex products. IntelleDrop can be used to deposit jelly and chocolate drops on a substrate with the subsequent drying, cooling in module IntelleCool/Dry on the cold line, and as well as on "hot" line CreaSweet for dot deposition of sponge cake or coconut masses in forms. The module for preparation of liquid marmalade with binary jelly making section is required and provided to feed module IntelleDrop with marmalade or similar liquid mass with necessity of injection of a solution of acid in a stream or without. It is supplied with the monitoring system of a proportion of mixing and mass feeding. The given principle is applied for acceleration of jelly making and the control of diameter and a thickness of a drop on a product, also used for coloring/aromatization of masses. The module of preparation of chocolate is identical to the module of decoration feeding for enrobing complex IntelleGlaze. All elements of a complex are thermo stable, the temperature is established by the technologist. Dosage and speed of deposition is controlled by the software program, and pouring form depends on the established nozzles. Replacement of these units is rather simple and occupies not enough time. Convenient function anti-drop save extra dropping of liquid masses and helps the equipment remain clean and product beautiful. Shifting head from a cold line to hot line occupies few minutes. Module installation on an average position of module IntelleBase allows to draw and write with liquid marmalade over a flat product with possibility of its horizontal cross-section movement managed by servo-drivers. The module is supplied by the system of illumination of a working zone of deposition and a digital camera which take photograph of a finished product and use it as an icon on the display for future use through software program.


Tags: baking, bars, biscuits, bounty, cheese, chocolate, chocopie, dairy, danio, danone, depositing, dots, enrobing, exquisa, extruder, frieslandcampina, how, innovation, is, it, jelly, kinder, made, marsmallow, negrokiss, oven, packing, rudi, sandvich, snacks, sweet, turu, wirecutting
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