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[View \| Download]	how to make strawberry cake filling 士多啤利蛋糕餡 part 2/ 3 chinese and english recipe/ instructions below: 蛋糕底材料: 1. 2只鷂蛋 2. 140克糖= 4.9 oz 3. 200克麵粉= 7 oz 4. 1茶匙半發粉我喜歡食蛋糕有果仁,杏仁碎30克 = 1 oz, 加些糖和奶浸20分製法: 蛋黃,蛋白分開(蛋白放少許鹽用機打實) 蛋黃加入5湯匙暖奶打起泡,糖分4次加入打至鬆軟,麵粉和發粉先濾過後加入,現在開始用手拌器拌勻,加入8湯匙礦泉水(要有汽,7up或fanta汽水都可以),加些ru m酒和己浸杏仁碎後再加入打實蛋白,輕力拌勻,看粉籿如太杰,加多些水或奶 28吋圓餅模墊油紙,擦些牛油在底和模邊後,倒入粉料焗爐180°C= 356° F, 先開5分鐘後才入餅模放中開下一層30分,用竹簽放入中間,如乾淨抽出,就巳焗妥. 取出攤凍餡: 1. 一杯 250克鮮奶油= 8.45 fl oz用機打實後放雪櫃 2. 二杯 100克醱奶酪流質= 7 oz 3. 130克糖= 4.6 oz 4. 1包半淡渚喱粉=13克, 3 tbsp 加10湯匙水輕手拌勻等20分後煮沸 5. 10個士多啤利壓茸加些糖以上2至5混合後放雪櫃 50分後取出,加入1 用手拌器拌勻做: 蛋糕薄切三層放環放入第一層蛋糕倒入餡一半,放第二層蛋糕把餘卞一半全倒入,第三層放面,重放雪櫃到明天一杯 250克鮮奶油加入二茶匙雲呢拿糖用機打實後放雪櫃燒紅pan將70克杏仁條及二湯匙糖傾入炒至起膠,慢慢洒入少許清水炒,用筷子棑開杏仁條,放油紙攤凍,用木棍將杏仁糖輾碎. 從雪櫃取出蛋糕拿出環,塗上巳打實鮮奶油在蛋糕四週,放上士多啤,杏仁糖碎洒在餅圈和餅面上 strawberry cake ingredients: 1. 2 eggs 2. 140 gram sugar, 4.9 oz 3. 200 gram flour ( sieved flour)= 7 oz 4. 1 1/2 tsp baking powder I like eat cake with some nuts, chop almond 30 gram = 1 oz, add some sugar and milk for 20 minutes before use method: separate egg yolks from egg white. beat egg white add some salt till stiff beat egg yolk and 5 tbsp warm milk, add sugar time to time in till creamy, slowly pour in flour and baking powder into dough mix together add 8 tbsp carbonated water ( also can use 7 up or fanta ) rum and the chopped almond in pour egg white in mix well, check the dough if too sticky add some water or milk. method: 28 inch round baking tin, put baking paper on and a little butter to grease the tin, pour dough in . oven on 180°C= 356° F, before baking heat oven for 10 minutes (my oven has 5 different stages mosty when I bake I use the second from bottom) bake till brown about 30 minutes, leave to cool. filling: 1. 250 gram fresh cream= 8.45 fl oz (beated up put in fridge) 2. 200 gram yoghurt= 7 oz 3. 130 gram sugar= 4.6 oz 4. 13 gram= 3 tbsp white gelatine powder, (add 10 soup spoons water mix well and stay for 20 minutes ) boil it. 5. 10 strawberry mashed add some sugar method: 2-5 mix together put in fridge for 50 minutes then add the fresh cream from the fridge mix well . to make the strawberry cake: cake sliced into 3 pieces put cake rack pour in set mixture. return to fridge for over night. on next day: 1. take out the cake rack 2. decorate with fresh cream and strawberries. 3. almond with sugar stir fry in hot pan till sugar becomes caramel, gradually sprinkle in water, stir well and spread onto a sheet of baking paper, leave to cool,and crush almond with rolling pin into fine crumbs, sprinkle almond crumbs all over Tags: Chinatown, Chinese, Hongkong, Taiwan, almond, asian, bake, birthday, cake, cantonese, chef, china, coffee, cook, cooking, cream, cuisine, dim, dish, diy, fish, food, fresh, how, kitchen, noodle, recipe, rice, sauce, soy, speak, strawberries, strawberry, sum, tea, time, to, tutorial, yoghurt, 士多啤利, 廚房, 杏仁條, 淡渚喱粉, 指導, 禮物, 說廣東話, 茶點, 蛋糕, 蛋糕做法, 食譜, 鮮奶油, 醱奶酪流質 1 Downloads - Last from: (Your Blog here!)
[View \| Download]	Coconut Macaroons How to make Coconut Macaroons the panlasangpinoy way Tags: Coconut Macaroons, Macaroons, asian cuisine, asian food, asian recipe, bake, baking, bread, budget meal, cheap food, cheap meal, cup cake, delicious, dessert, dish, filipino cuisine, filipino food, filipino recipe, food, food blog, food savings, frugal, manila, meal, pastries, philippines, pinoy cuisine, pinoy food, pinoy recipe, save money on food, sweets, vlog, web log 1 Downloads - Last from: (Your Blog here!)
[View \| Download]	Easy flourless chocolate cake recipe - How to make a chocolate cake http://www.howdini.com/howdini-video-6622185.html How to make an easy flourless chocolate cake If chocolate were illegal, we'd happily go to jail for this moist, rich and dense, flourless chocolate cake. Ceci Carmichael, host of Good Food Fast with Family Circle on the Food Network shows us the recipe for how to make this sinfully rich, dense, flourless chocolate dessert. Keywords: flourless chocolate cake recipe easy chocolate cake moist chocolate cake how to make chocolate cake how to make a cake Tags: bake, cake, ceci carmichael, celiac, chocolate, dense, dessert, easy, flourless, free, gluten, how to, how to make a cake, howdini, make, moist, recipe, rich 1 Downloads - Last from: (Your Blog here!)
[View \| Download]	Japanese Ghost!! spotted on camera!! English Subtitles! 40,000 VIEWS!!! Thanks for watching. What you are about to watch is 100% real and not fake in anyway. Many film and photographic experts have viewed this footage and certified it to not be fake. Several mediums and spiritists have also validated this video, and one skeptic told me to bite his left nut (I'm not sure what's wrong with his right one). Do not watch if you are easily frightened!! I posted a brief transcript at one of the original uploads by ChinoTrailers found here: http://www.youtube.com/watch?v=UID0gh3pJTg But after further study I found that translation to be inadequate. So I edited in some subtitles and re-upped it here. Due to either Youtube or my video editor some of the timing is a bit off, but you can still understand the gist of what is happening, thanks to my "Chicano to Chinese to Japanese to English Hood Rat Dictionary." Check out other videos from ChinoTrailers : http://www.youtube.com/user/ChinoTrailers You won't find videos exactly like this one at Khakain.com, but you'll find some damn good ones. Check us out: http://www.khakain.com Ghost In Japan! Japanese suicide ghost appears to friends at restaurant, then follows them to subway. She then walks out into moving train. Apparently that's her thing. The smell is awful. This is a parody and protected by the Fair Use Doctrine. http://www.publaw.com/parody.html http://en.wikipedia.org/wiki/Fair_use#Fair_use_and_parody After reading all this, and watching the video, if you still don't understand, this is a joke. Nothing is meant to be taken seriously or personally. It's just sad, sick, dopey, silly humor. Tags: Asian, ChinoTrailers, Japan, Japanese, awful, baby, bad, bake, bitch, body, boyfriend, breath, brush, chikan, church, cigarette, creepy, dead, death, demon, depressed, doom, fart, farting, food, fright, frighten, frightening, gay, ghost, girl, haunt, haunted, haunting, horror, hunters, khakain, lady, no, odor, paranormal, parody, poison, poltergeist, sadako, sale, scare, scared, scary, shower, smell, smelly, smoke, spectre, spirit, spooky, subway, suicide, sushi, teeth, thriller, train, ugly 1 Downloads - Last from: http://downthisvideo.com/ (Your Blog here!)
[View \| Download]	A Baker's Odyssey: Apple Strudel Recipe Learn to make classic apple strudel - layer upon layer of paper-thin buttery pastry rolled around a generous amount of apple and cinnamon, with raisins & walnuts. By baking with immigrants in their home kitchens, James Beard award-winning cookbook author Greg Patent recreates their recipes for future generations in A Baker's Odyssey. This video is the Apple Strudel Recipe included on the DVD that comes with Greg's book. Tags: Apple, Baker's, Germany, Greg, Montana, Odyssey, Patent, Recipe, Strudel, bake, baking, cinnamon, cooking, dessert, how, immigrant, instruction, make, pastry, raisins, to, video, walnuts 1 Downloads - Last from: (Your Blog here!)
[View \| Download]	How to make vanilla crescents ( kipferl ) 教做聖誕節餅雲呢拿新月 chinese and english recipe/ instructions below 材料: 做45個新月, 焗2 盆 1. 150 克= 5.2 oz 先濾麵粉 2. 45 克= 1.6 oz 糖 3. 110 克= 3.88 oz 牛油, 微波爐溶 4. 50 克= 1.76 oz 榛子碎果仁或杏仁碎 5. 少許鹽 6. 1 茶匙 rum 酒做: 以上一至六放大盆內, 槎成麵糰後, 休息 20 分鍾把麵糰用手槎軟分3 份, 取出一份放在桌上, 輕力榐成腸形, 用刀切15 份, 用手槎幾下, 放桌上輕力榐成長些, 做成月亮形, 放油紙上. 焗爐10 分前 160° C= 320° F , 放焗盆在中層, 焗14 分取出在架上攤凍面裝鈽: 20 克= 4 1/3 tsp 雲呢拿糖加 40= 1. 41 oz 克糖粉 Ingredients for 45 crescents: 1. 150 gram = 5.2 oz sieved flour 2. 45 gram = 1.6 oz sugar 3. 110 gram= 3.88 oz butter, melted in microwave 4. 50 gram= 1.76 oz, finely ground hazelnut or almond 5. pinch of salt 6. 1 tsp rum Method: put 1 to 6 in a big bowl, knead into a smooth dough, let it rest for 20 min. press the dough softly and divide into 3 portions, take 1 portion roll it long, and cut 15 pieces, take 1 and roll it smoothy, to make a moon shape. heat oven for 10 min at 160° C= 320° F, put baking plate in middle stage, for 14 min. After baking put on rack, leave to chill Topping: mix 20 gram= 4 1/3 tsp vanilla sugar with 40 gram= 1. 41 oz icing sugar Tags: Chinatown, Chinese, Hongkong, Taiwan, almond, asian, bake, baking, cantonese, chef, china, christmas, cook, cookie, cooking, crescents, cuisine, dessert, dim, dish, diy, fish, food, how, kitchen, noodle, recipe, rice, santa, sauce, soy, sum, sweet, tea, time, to, tutorial, vanilla, x'mas, 下午茶點, 假期, 廚房, 榛子果仁, 指導, 料理, 旅行, 教做聖誕節餅, 慶祝, 禮物, 甜品, 說廣東話, 食譜, 開會, 酒, 雲呢拿新月, 雲呢拿糖 1 Downloads - Last from: (Your Blog here!)
[View \| Download]	Hyderabadi Chicken Biryani Authentic Indian Chicken Biryani, a speciality of Hyderabad by renowned Chef Harpal Singh Sokhi Tags: Christmas, Indian, Sanjeev, aroma, bake, basmati, biryani, bread, butter, cake, cheese, chef, chicken, chiken, chutney, curry, delhi, desi, diwali, easy, festival, food, fry, gravy, harpal, hot, instant, kapoor, khana, khazana, makahni, murgh, oil, pickle, punjab, recipe, roast, sardar, singh, sokhi, spread, steamed, sundried, sweet, table, tasty, toast, tomato, vegetables 1 Downloads - Last from: (Your Blog here!)
[View \| Download]	how to make strawberry cake decoration 士多啤利蛋糕裝飾 part 3/ 3 chinese and english recipe/ instructions below: 蛋糕底材料: 1. 2只鷂蛋 2. 140克糖= 4.9 oz 3. 200克麵粉= 7 oz 4. 1茶匙半發粉我喜歡食蛋糕有果仁,杏仁碎30克 = 1 oz, 加些糖和奶浸20分製法: 蛋黃,蛋白分開(蛋白放少許鹽用機打實) 蛋黃加入5湯匙暖奶打起泡,糖分4次加入打至鬆軟,麵粉和發粉先濾過後加入,現在開始用手拌器拌勻,加入8湯匙礦泉水(要有汽,7up或fanta汽水都可以),加些ru m酒和己浸杏仁碎後再加入打實蛋白,輕力拌勻,看粉籿如太杰,加多些水或奶 28吋圓餅模墊油紙,擦些牛油在底和模邊後,倒入粉料焗爐180°C= 356° F, 先開5分鐘後才入餅模放中開下一層30分,用竹簽放入中間,如乾淨抽出,就巳焗妥. 取出攤凍餡: 1. 一杯 250克鮮奶油= 8.45 fl oz用機打實後放雪櫃 2. 二杯 100克醱奶酪流質= 7 oz 3. 130克糖= 4.6 oz 4. 1包半淡渚喱粉 13克= 3 tbsp 加10湯匙水輕手拌勻等20分後煮沸 5. 10個士多啤利壓茸加些糖以上2至5混合後放雪櫃50分後取出,加入1 用手拌器拌勻做: 蛋糕薄切三層放環放入第一層蛋糕倒入餡一半,放第二層蛋糕把餘卞一半全倒入,第三層放面,重放雪櫃到明天一杯 250克鮮奶油加入二茶匙雲呢拿糖用機打實後放雪櫃燒紅pan將70克杏仁條及二湯匙糖傾入炒至起膠,慢慢洒入少許清水炒,用筷子棑開杏仁條,放油紙攤凍,用木棍將杏仁糖輾碎. 從雪櫃取出蛋糕拿出環,塗上巳打實鮮奶油在蛋糕四週,放上士多啤,杏仁糖碎洒在餅圈和餅面上 strawberry cake ingredients: 1. 2 eggs 2. 140 gram sugar= 4.9 oz 3. 200 gram flour ( sieved flour )= 7 oz 4. 1 1/2 tea spoon baking powder I like eat cake with some nuts, chop almond 30 gram = 1 oz, add some sugar and milk for 20 minutes before use method: separate egg yolks from egg white. beat egg white add some salt till stiff beat egg yolk and 5 soup spoons warm milk, add sugar time to time in till creamy, slowly pour in flour and baking powder into dough mix together add 8 soup spoons carbonated water ( also can use 7 up or fanta ) rum and the chopped almond in pour egg white in mix well, check the dough if too sticky add some water or milk. method: 28 inch round baking tin, put baking paper on and a little butter to grease the tin, pour dough in . oven on 180°C = 356° F, before baking heat oven for 10 minutes (my oven has 5 different stages mosty when I bake I use the second from bottom) bake till brown about 30 minutes, leave to cool. filling: 1. 250 gram fresh cream= 8.45 fl oz (beated up put in fridge) 2. 200 gram yoghurt= 7 oz 3. 130 gram sugar= 4.6 oz 4. 13 gram= 3 tbsp white gelatine powder, (add 10 soup spoons water mix well and stay for 20 minutes ) boil it. 5. 10 strawberry mashed add some sugar method: 2-5 mix together put in fridge for 50 minutes then add the fresh cream from the fridge mix well . to make the strawberry cake: cake sliced into 3 pieces put cake rack pour in set mixture. return to fridge for over night. on next day: 1. take out the cake rack 2. decorate with fresh cream and strawberries. 3. almond with sugar stir fry in hot pan till sugar becomes caramel, gradually sprinkle in water, stir well and spread onto a sheet of baking paper, leave to cool,and crush almond with rolling pin into fine crumbs, sprinkle almond crumbs all over Tags: Chinatown, Chinese, Hongkong, Taiwan, almond, asian, bake, birthday, cake, cantonese, chef, china, coffee, cook, cooking, cream, cuisine, dim, dish, diy, fish, food, fresh, how, kitchen, noodle, recipe, rice, sauce, soy, strawberries, sum, tea, time, to, tutorial, yoghurt, 士多啤利, 廚房, 杏仁條, 淡渚喱粉, 指導, 禮物, 說廣東話, 茶點, 蛋糕, 蛋糕做法, 食譜, 鮮奶油, 醱奶酪流質 1 Downloads - Last from: (Your Blog here!)