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[View \| Download]	Schoolhousin' - Episode 6: "Egg Rollin'" MSG ON FACEBOOK: http://www.facebook.com/notoriousmsg It's Friday night and The MSG about to kick off the weekend Chinatown style by blazing up their "family recipe" egg-rolls. When three unsuspecting ladies (The Gyoza Girls) arrive on the scene the recipe becomes one for disaster. Own the Dim Sum Girl tank top! http://shop.notoriousmsg.com/ MSG on Facebook: http://www.facebook.com/notoriousmsg Twitter: http://twitter.com/notoriousmsg Official site: http://www.notoriousmsg.com Tags: Asian, Chinatown, Dim, Egg, Girl, Hustler, MSG, Notorious, Rollin, Schoolhousin, Sum, comedy, funny 1 Downloads - Last from: (Your Blog here!)
[View \| Download]	how to make strawberry cake filling 士多啤利蛋糕餡 part 2/ 3 chinese and english recipe/ instructions below: 蛋糕底材料: 1. 2只鷂蛋 2. 140克糖= 4.9 oz 3. 200克麵粉= 7 oz 4. 1茶匙半發粉我喜歡食蛋糕有果仁,杏仁碎30克 = 1 oz, 加些糖和奶浸20分製法: 蛋黃,蛋白分開(蛋白放少許鹽用機打實) 蛋黃加入5湯匙暖奶打起泡,糖分4次加入打至鬆軟,麵粉和發粉先濾過後加入,現在開始用手拌器拌勻,加入8湯匙礦泉水(要有汽,7up或fanta汽水都可以),加些ru m酒和己浸杏仁碎後再加入打實蛋白,輕力拌勻,看粉籿如太杰,加多些水或奶 28吋圓餅模墊油紙,擦些牛油在底和模邊後,倒入粉料焗爐180°C= 356° F, 先開5分鐘後才入餅模放中開下一層30分,用竹簽放入中間,如乾淨抽出,就巳焗妥. 取出攤凍餡: 1. 一杯 250克鮮奶油= 8.45 fl oz用機打實後放雪櫃 2. 二杯 100克醱奶酪流質= 7 oz 3. 130克糖= 4.6 oz 4. 1包半淡渚喱粉=13克, 3 tbsp 加10湯匙水輕手拌勻等20分後煮沸 5. 10個士多啤利壓茸加些糖以上2至5混合後放雪櫃 50分後取出,加入1 用手拌器拌勻做: 蛋糕薄切三層放環放入第一層蛋糕倒入餡一半,放第二層蛋糕把餘卞一半全倒入,第三層放面,重放雪櫃到明天一杯 250克鮮奶油加入二茶匙雲呢拿糖用機打實後放雪櫃燒紅pan將70克杏仁條及二湯匙糖傾入炒至起膠,慢慢洒入少許清水炒,用筷子棑開杏仁條,放油紙攤凍,用木棍將杏仁糖輾碎. 從雪櫃取出蛋糕拿出環,塗上巳打實鮮奶油在蛋糕四週,放上士多啤,杏仁糖碎洒在餅圈和餅面上 strawberry cake ingredients: 1. 2 eggs 2. 140 gram sugar, 4.9 oz 3. 200 gram flour ( sieved flour)= 7 oz 4. 1 1/2 tsp baking powder I like eat cake with some nuts, chop almond 30 gram = 1 oz, add some sugar and milk for 20 minutes before use method: separate egg yolks from egg white. beat egg white add some salt till stiff beat egg yolk and 5 tbsp warm milk, add sugar time to time in till creamy, slowly pour in flour and baking powder into dough mix together add 8 tbsp carbonated water ( also can use 7 up or fanta ) rum and the chopped almond in pour egg white in mix well, check the dough if too sticky add some water or milk. method: 28 inch round baking tin, put baking paper on and a little butter to grease the tin, pour dough in . oven on 180°C= 356° F, before baking heat oven for 10 minutes (my oven has 5 different stages mosty when I bake I use the second from bottom) bake till brown about 30 minutes, leave to cool. filling: 1. 250 gram fresh cream= 8.45 fl oz (beated up put in fridge) 2. 200 gram yoghurt= 7 oz 3. 130 gram sugar= 4.6 oz 4. 13 gram= 3 tbsp white gelatine powder, (add 10 soup spoons water mix well and stay for 20 minutes ) boil it. 5. 10 strawberry mashed add some sugar method: 2-5 mix together put in fridge for 50 minutes then add the fresh cream from the fridge mix well . to make the strawberry cake: cake sliced into 3 pieces put cake rack pour in set mixture. return to fridge for over night. on next day: 1. take out the cake rack 2. decorate with fresh cream and strawberries. 3. almond with sugar stir fry in hot pan till sugar becomes caramel, gradually sprinkle in water, stir well and spread onto a sheet of baking paper, leave to cool,and crush almond with rolling pin into fine crumbs, sprinkle almond crumbs all over Tags: Chinatown, Chinese, Hongkong, Taiwan, almond, asian, bake, birthday, cake, cantonese, chef, china, coffee, cook, cooking, cream, cuisine, dim, dish, diy, fish, food, fresh, how, kitchen, noodle, recipe, rice, sauce, soy, speak, strawberries, strawberry, sum, tea, time, to, tutorial, yoghurt, 士多啤利, 廚房, 杏仁條, 淡渚喱粉, 指導, 禮物, 說廣東話, 茶點, 蛋糕, 蛋糕做法, 食譜, 鮮奶油, 醱奶酪流質 1 Downloads - Last from: (Your Blog here!)
[View \| Download]	Thin Lizzy Chinatown (1980) Thin Lizzy video Tags: Chinatown, Lizzy, Thin 1 Downloads - Last from: (Your Blog here!)
[View \| Download]	Salmon, seafood, tomatosauce and spaghetti 三文魚海鮮和番茄 chinese and english recipe/ ingredients below 材料: 1. 2 條三文魚柳 2. 12 只蝦 3. 2 塊墨魚 4. 一些貝肉 5. 一些大蒜 6. 一個洋蔥 7. 3 個大番茄 3 min 8. 一杯 200 克= 6.76 fl oz 鮮忌廉 9.一茶匙半檸檬汁 10. 2 粒蒜頭 11. 少許芫茜做: 1. 三文魚切粒, 加入醃料: 一茶匙半檸檬汁 2. 蝦, 貝類和墨魚洗淨去水, 墨魚切圈, 醃料: 少許糖, 一茶匙鹽, 一湯匙 rum 酒拌勻後,加入半茶匙豆粉 3. 大蒜切薄圈 4. 洋蔥切粒 5. 蒜頭切粒做: pan 放入番茄粒, 倒入鮮忌廉, 大蒜, 洋蔥, 蒜頭, 二茶匙糖, 少許胡椒粉, 煮 10 分鍾後, 加入三文魚在面煮 5 分鍾後, 加入其它海鮮輕力拌勻, 再煮 7 分, 試味, 食前放芫茜面旁跟板麵 ( 可跟飯或麵飽 ) Ingredients: 1. 2 salmon filets, cut it dices 2. 12 shrimps 3. 2 squid cut in rings 4. some shells, mussels 5. some porree cut it small slices 6. 1 onion cut in small dices 7. 3 big fresh tomatoes, cook in hot water for 3 min, then peel the skin and cut it small 8. 200 gram= 6.76 fl oz fresh cream 9. 1 1/2 tsp lemon juice 10. 2 garlic chopped fine 11. some parsley, cut it small Marinade: 1. salmon, add lemon juice mix together 2. marinade shrimps, shells and squid with pinch of sugar, 1 tsp salt, 1 soup spoon rum mix well then add some corn flour Serve with spaghetti, rice or anything you like Tags: Chinatown, Chinese, Hongkong, Taiwan, asian, cantonese, chef, china, cook, cooking, cream, cuisine, dim, dish, diy, filet, fish, food, how, kitchen, noodle, recipe, rice, salmon, sauce, shell, shrimps, soy, squid, sum, to, tomato, tutorial, 三文魚柳, 墨魚, 大蒜, 廚房, 檸檬汁, 洋蔥, 指導, 新鮮番茄, 料理, 蝦, 說廣東話, 貝類, 芫茜, 蒜頭, 食譜, 鮮忌廉 1 Downloads - Last from: (Your Blog here!)