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[View \| Download]	餃子の作り方（レシピ）：皮の包み方－01 詳しいレシピはこちら。 http://marron-dietrecipe.com/china/china_gyoza01.html 餃子の作り方です。レンコンを入れてヘルシーな餃子を作りましょう。外はパリッと、中はジューシーな餃子を作るための、コツやポイントを紹介。動画の説明：手前、右から左にヒダを寄せる方法です。1．皮を半分に折って（口はふさぎません）、右端を右手の親指とひとさし指でつまんで閉じる。2．左手のひとさし指を、皮と皮の間に入れ、親指と一緒に押し出すようにヒダを作り、右手の親指と人さし指でつまんで閉じる。3．最後まで繰り返し行って、ひだを作っていきます。4．最後にヒダをギュッとつまんで、皮と皮をしっかりとめる。5．ひっくり返して、手前をぐっと押し、三日月形に整えておくと、すわりがよくなります。ぶきっちょですが^^;、イメージしやすいように、ゆっくり包みました。詳しいレシピはこちら http://marron-dietrecipe.com/china/china_gyoza01.html Tags: レシピ, 中華, 中華料理, 作り方, 包み方, 料理, 焼き方, 焼き餃子, 餃子 1 Downloads - Last from: (Your Blog here!)
[View \| Download]	How to Make Umeshu & Ume Syrup (Plum Wine & Plum Syrup) 梅酒と梅ジュースの作り方 Ingredients for Plum Syrup & Plum Wine - Plum Syrup - 500g Green (unripe) Plums (17.64 oz) 500g Rock Sugar (17.64 oz) 50ml Vinegar (0.21 u.s. cup) - Plum Wine - 500g Green (unripe) Plums (17.64 oz) 250g Rock Sugar (8.82 oz) 900ml Shochu (3.80 u.s. cup) (35% alcohol by volume) Shochu for Sanitizing Containers How To Store Plum Syrup Remove the plums and store the syrup in a refrigerator About Music Fre'de'ric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Ste'phane Magnenat http://creativecommons.org/licenses/by-sa/3.0/ Tags: Japanese, alcohol, beverage, cocktail, cooking, food, green, healthy, plum, recipes, rock, shochu, sugar, syrup, ume, umeshu, vinegar, お酒, レシピ, クッキング, 作り方, 梅シロップ, 梅ジュース, 梅酒, 料理, 飲み物 1 Downloads - Last from: (Your Blog here!)
[View \| Download]	How to Make Gyudon (Beef Bowl) 牛丼の作り方 Ingredients for Gyudon (Japanese Beef Rice Bowl) (serves 2) 200g Thinly Sliced Beef With A Little Fat (0.441 lb) 1/2 Onion (130g/4.59 oz) 5g Ginger (0.176 oz) 2 tbsp Soy Sauce 1 tbsp Sake 1tbsp Sugar 1 tbsp Hon-Mirin 100ml Water (3.38 u.s. fl. oz) 1/2 tsp Granulated Dashi 2 Eggs Beni Shoga - Japanese Pickled Ginger Shichimi - Seven Flavor Chili Pepper Scallions Steamed Rice About Music: Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons http://creativecommons.org/licenses/by-sa/3.0/ Tags: Japanese, beef, beni, bowl, cooking, donburi, food, gyudon, onion, recipes, rice, shichimi, shoga, レシピ, クッキング, 作り方, 料理, 牛丼 1 Downloads - Last from: http://downthisvideo.com/ (Your Blog here!)
[View \| Download]	How to Make Okonomiyaki (Japanese Assorted Pancake) お好み焼きの作り方 Ingredients for Okonomiyaki (serves 2 people) - Batter - 100g Soft Wheat Flour (3 1/2 oz) 140ml Dashi Soup (5 oz) 1/4 tsp Baking Powder 1 tpsp Grated Yamaimo (Japanese Mountain Yam) A Little Bit of Salt 200g Cabbage & Welsh Onion (7 oz) 50g Boiled Octopus (1 3/4 oz) 8 Deep-Water Shrimps Sakuraebi (Dried Pink Baby Shrimps) Tenkasu (Bits of Deep-Fried Tempura Batter) Beni Syoga (Pickled Ginger) 2 Eggs 100g Slice Pork (3 1/2 oz) - Toppings - Okonomiyaki Sauce Long Green Onion Mayonnaise Dried Bonito Frakes Aonori (Green Laver) About Music Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat http://creativecommons.org/licenses/by-sa/3.0/ Tags: Japanese, agedama, aonori, beni, bonito, cooking, dried, fbi, food, frakes, healthy, octopus, okonomiyaki, recipe, sakuraebi, shrimp, syoga, tako, tenkasu, yamaimo, お好み焼き, レシピ, クッキング, 作り方, 料理 1 Downloads - Last from: (Your Blog here!)
[View \| Download]	How to Make Takoyaki (Japanese Octopus Dumpling Balls) たこ焼きの作り方 Ingredients for Takoyaki (serves 2) - Takoyaki Batter - 1 Egg 340ml Icy Water (1.437 u.s. cup) 1/2 tsp Granulated Dashi (1/4 tsp Kombu Dashi & 1/4 tsp Bonito Dashi) 1 tsp Soy Sauce A Pinch of Salt 100g Soft Wheat Flour (3.527 oz) 150g Boiled Octopus (5 1/3 oz) 1/2 cup Tenkasu - crunchy bits of deep fried flour-dough 6g Beni Shoga - Pickled Ginger (1/5 oz) 2g Sakuraebi - Dried Pink Baby Shrimps (1/10 oz) Okonomiyaki Sauce Aonori - Green Laver Hanakatsuo - Dried Bonito Flakes 2 Long Green Onions Mayonnaise - Vinegar Sauce - 150ml Water (0.634 u.s. cup) 1/2 tsp Granulated Dashi (1/4 tsp Kombu Dashi & 1/4 tsp Bonito Dashi) 1 tbsp Soy Sauce 2 tsp Vinegar Long Green Onion - Alternative Fillings - Boiled Firefly Squid Chikuwa Sweet Corn & Cheese Sausage About Music Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat http://creativecommons.org/licenses/by-sa/3.0/ Tags: Japanese, agedama, aonori, bonito, cooking, dashi, dumpling, food, hanakatsuo, healthy, kombu, octopus, recipes, sakuraebi, snack, tako, takoyaki, tenkasu, たこ焼き, レシピ, クッキング, 作り方, 料理 1 Downloads - Last from: (Your Blog here!)

[View \| Download]	餃子の作り方（レシピ）：皮の包み方－01 詳しいレシピはこちら。 http://marron-dietrecipe.com/china/china_gyoza01.html 餃子の作り方です。レンコンを入れてヘルシーな餃子を作りましょう。外はパリッと、中はジューシーな餃子を作るための、コツやポイントを紹介。動画の説明：手前、右から左にヒダを寄せる方法です。1．皮を半分に折って（口はふさぎません）、右端を右手の親指とひとさし指でつまんで閉じる。2．左手のひとさし指を、皮と皮の間に入れ、親指と一緒に押し出すようにヒダを作り、右手の親指と人さし指でつまんで閉じる。3．最後まで繰り返し行って、ひだを作っていきます。4．最後にヒダをギュッとつまんで、皮と皮をしっかりとめる。5．ひっくり返して、手前をぐっと押し、三日月形に整えておくと、すわりがよくなります。ぶきっちょですが^^;、イメージしやすいように、ゆっくり包みました。詳しいレシピはこちら http://marron-dietrecipe.com/china/china_gyoza01.html Tags: レシピ, 中華, 中華料理, 作り方, 包み方, 料理, 焼き方, 焼き餃子, 餃子 1 Downloads - Last from: (Your Blog here!)
[View \| Download]	How to Make Umeshu & Ume Syrup (Plum Wine & Plum Syrup) 梅酒と梅ジュースの作り方 Ingredients for Plum Syrup & Plum Wine - Plum Syrup - 500g Green (unripe) Plums (17.64 oz) 500g Rock Sugar (17.64 oz) 50ml Vinegar (0.21 u.s. cup) - Plum Wine - 500g Green (unripe) Plums (17.64 oz) 250g Rock Sugar (8.82 oz) 900ml Shochu (3.80 u.s. cup) (35% alcohol by volume) Shochu for Sanitizing Containers How To Store Plum Syrup Remove the plums and store the syrup in a refrigerator About Music Fre'de'ric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Ste'phane Magnenat http://creativecommons.org/licenses/by-sa/3.0/ Tags: Japanese, alcohol, beverage, cocktail, cooking, food, green, healthy, plum, recipes, rock, shochu, sugar, syrup, ume, umeshu, vinegar, お酒, レシピ, クッキング, 作り方, 梅シロップ, 梅ジュース, 梅酒, 料理, 飲み物 1 Downloads - Last from: (Your Blog here!)
[View \| Download]	How to Make Gyudon (Beef Bowl) 牛丼の作り方 Ingredients for Gyudon (Japanese Beef Rice Bowl) (serves 2) 200g Thinly Sliced Beef With A Little Fat (0.441 lb) 1/2 Onion (130g/4.59 oz) 5g Ginger (0.176 oz) 2 tbsp Soy Sauce 1 tbsp Sake 1tbsp Sugar 1 tbsp Hon-Mirin 100ml Water (3.38 u.s. fl. oz) 1/2 tsp Granulated Dashi 2 Eggs Beni Shoga - Japanese Pickled Ginger Shichimi - Seven Flavor Chili Pepper Scallions Steamed Rice About Music: Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons http://creativecommons.org/licenses/by-sa/3.0/ Tags: Japanese, beef, beni, bowl, cooking, donburi, food, gyudon, onion, recipes, rice, shichimi, shoga, レシピ, クッキング, 作り方, 料理, 牛丼 1 Downloads - Last from: http://downthisvideo.com/ (Your Blog here!)
[View \| Download]	How to Make Okonomiyaki (Japanese Assorted Pancake) お好み焼きの作り方 Ingredients for Okonomiyaki (serves 2 people) - Batter - 100g Soft Wheat Flour (3 1/2 oz) 140ml Dashi Soup (5 oz) 1/4 tsp Baking Powder 1 tpsp Grated Yamaimo (Japanese Mountain Yam) A Little Bit of Salt 200g Cabbage & Welsh Onion (7 oz) 50g Boiled Octopus (1 3/4 oz) 8 Deep-Water Shrimps Sakuraebi (Dried Pink Baby Shrimps) Tenkasu (Bits of Deep-Fried Tempura Batter) Beni Syoga (Pickled Ginger) 2 Eggs 100g Slice Pork (3 1/2 oz) - Toppings - Okonomiyaki Sauce Long Green Onion Mayonnaise Dried Bonito Frakes Aonori (Green Laver) About Music Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat http://creativecommons.org/licenses/by-sa/3.0/ Tags: Japanese, agedama, aonori, beni, bonito, cooking, dried, fbi, food, frakes, healthy, octopus, okonomiyaki, recipe, sakuraebi, shrimp, syoga, tako, tenkasu, yamaimo, お好み焼き, レシピ, クッキング, 作り方, 料理 1 Downloads - Last from: (Your Blog here!)
[View \| Download]	How to Make Takoyaki (Japanese Octopus Dumpling Balls) たこ焼きの作り方 Ingredients for Takoyaki (serves 2) - Takoyaki Batter - 1 Egg 340ml Icy Water (1.437 u.s. cup) 1/2 tsp Granulated Dashi (1/4 tsp Kombu Dashi & 1/4 tsp Bonito Dashi) 1 tsp Soy Sauce A Pinch of Salt 100g Soft Wheat Flour (3.527 oz) 150g Boiled Octopus (5 1/3 oz) 1/2 cup Tenkasu - crunchy bits of deep fried flour-dough 6g Beni Shoga - Pickled Ginger (1/5 oz) 2g Sakuraebi - Dried Pink Baby Shrimps (1/10 oz) Okonomiyaki Sauce Aonori - Green Laver Hanakatsuo - Dried Bonito Flakes 2 Long Green Onions Mayonnaise - Vinegar Sauce - 150ml Water (0.634 u.s. cup) 1/2 tsp Granulated Dashi (1/4 tsp Kombu Dashi & 1/4 tsp Bonito Dashi) 1 tbsp Soy Sauce 2 tsp Vinegar Long Green Onion - Alternative Fillings - Boiled Firefly Squid Chikuwa Sweet Corn & Cheese Sausage About Music Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat http://creativecommons.org/licenses/by-sa/3.0/ Tags: Japanese, agedama, aonori, bonito, cooking, dashi, dumpling, food, hanakatsuo, healthy, kombu, octopus, recipes, sakuraebi, snack, tako, takoyaki, tenkasu, たこ焼き, レシピ, クッキング, 作り方, 料理 1 Downloads - Last from: (Your Blog here!)